Barley — Crop residues in Algeria
Algeria: Barley — Crop residues was 0.5276 kt in 2050. ▲ Rising
Barley — Crop residues in Algeria, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Algeria is 0.5276 kt, measured in 2050.
Over the whole period, barley — crop residues in Algeria peaked at 0.5818 kt in 2009 and was at its lowest, 0.0561 kt, in 2000.
Algeria ranks 23rd of 106 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Algeria, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1433 kt | — |
| 1962 | 0.2704 kt | +88.7% |
| 1963 | 0.2391 kt | -11.6% |
| 1964 | 0.1158 kt | -51.6% |
| 1965 | 0.1437 kt | +24.1% |
| 1966 | 0.068 kt | -52.7% |
| 1967 | 0.1281 kt | +88.4% |
| 1968 | 0.1861 kt | +45.3% |
| 1969 | 0.1728 kt | -7.1% |
| 1970 | 0.2067 kt | +19.6% |
| 1971 | 0.1526 kt | -26.2% |
| 1972 | 0.2314 kt | +51.6% |
| 1973 | 0.1591 kt | -31.2% |
| 1974 | 0.1404 kt | -11.8% |
| 1975 | 0.2417 kt | +72.2% |
| 1976 | 0.2184 kt | -9.6% |
| 1977 | 0.1312 kt | -39.9% |
| 1978 | 0.1513 kt | +15.3% |
| 1979 | 0.1785 kt | +18.0% |
| 1980 | 0.2617 kt | +46.6% |
| 1981 | 0.1989 kt | -24.0% |
| 1982 | 0.1846 kt | -7.2% |
| 1983 | 0.167 kt | -9.5% |
| 1984 | 0.2073 kt | +24.1% |
| 1985 | 0.4181 kt | +101.7% |
| 1986 | 0.3488 kt | -16.6% |
| 1987 | 0.2822 kt | -19.1% |
| 1988 | 0.1506 kt | -46.6% |
| 1989 | 0.2719 kt | +80.5% |
| 1990 | 0.2856 kt | +5.0% |
| 1991 | 0.5335 kt | +86.8% |
| 1992 | 0.4497 kt | -15.7% |
| 1993 | 0.1521 kt | -66.2% |
| 1994 | 0.0858 kt | -43.6% |
| 1995 | 0.2063 kt | +140.4% |
| 1996 | 0.5028 kt | +143.7% |
| 1997 | 0.0669 kt | -86.7% |
| 1998 | 0.2419 kt | +261.6% |
| 1999 | 0.1536 kt | -36.5% |
| 2000 | 0.0561 kt | -63.5% |
| 2001 | 0.1717 kt | +206.1% |
| 2002 | 0.1273 kt | -25.9% |
| 2003 | 0.332 kt | +160.8% |
| 2004 | 0.3439 kt | +3.6% |
| 2005 | 0.2831 kt | -17.7% |
| 2006 | 0.338 kt | +19.4% |
| 2007 | 0.3447 kt | +2.0% |
| 2008 | 0.1268 kt | -63.2% |
| 2009 | 0.5818 kt | +358.8% |
| 2010 | 0.4145 kt | -28.8% |
| 2011 | 0.3467 kt | -16.4% |
| 2012 | 0.4336 kt | +25.1% |
| 2013 | 0.4007 kt | -7.6% |
| 2014 | 0.2753 kt | -31.3% |
| 2015 | 0.295 kt | +7.2% |
| 2016 | 0.3181 kt | +7.8% |
| 2017 | 0.3353 kt | +5.4% |
| 2018 | 0.5136 kt | +53.2% |
| 2019 | 0.4559 kt | -11.2% |
| 2020 | 0.3508 kt | -23.1% |
| 2021 | 0.1688 kt | -51.9% |
| 2022 | 0.3122 kt | +85.0% |
| 2023 | 0.3122 kt | +0.0% |
| 2030 | 0.4111 kt | +31.7% |
| 2050 | 0.5276 kt | +28.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.163 kt | 0.068 kt | 0.2704 kt | 9 |
| 1970s | 0.1811 kt | 0.1312 kt | 0.2417 kt | 10 |
| 1980s | 0.2491 kt | 0.1506 kt | 0.4181 kt | 10 |
| 1990s | 0.2678 kt | 0.0669 kt | 0.5335 kt | 10 |
| 2000s | 0.2705 kt | 0.0561 kt | 0.5818 kt | 10 |
| 2010s | 0.3789 kt | 0.2753 kt | 0.5136 kt | 10 |
| 2020s | 0.286 kt | 0.1688 kt | 0.3508 kt | 4 |
| 2030s | 0.4111 kt | 0.4111 kt | 0.4111 kt | 1 |
| 2050s | 0.5276 kt | 0.5276 kt | 0.5276 kt | 1 |
Countries ranked near Algeria
More climate change data for Algeria
- Emissions from livestock — Emissions (CO2eq) 14,392 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 5,289 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 9,103 kt (2050)
- Emissions from livestock — Emissions 19.96 kt (2050)
- Emissions from livestock — Emissions 325.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 936.25 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 865.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 70.92 kt (2050)
- Emissions from crops — Emissions 3.27 kt (2050)
- Emissions from crops — Emissions 2.53 kt (2050)
Frequently asked questions
- What is barley — crop residues in Algeria?
- Barley — crop residues in Algeria was 0.5276 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Algeria?
- The highest recorded value was 0.5818 kt in 2009.
- What is the lowest barley — crop residues recorded in Algeria?
- The lowest recorded value was 0.0561 kt in 2000.
- How does Algeria rank for barley — crop residues?
- Algeria ranks 23rd out of 106 countries with data for 2050.
- Where does this Algeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).