Barley — Crop residues in Czechia

Czechia: Barley — Crop residues was 0.4754 kt in 2050. ▼ Falling

Latest (2050)
0.4754 kt
World rank
26th
of 106 countries
All-time high
0.5756 kt
in 1997
All-time low
0.3622 kt
in 2018
Years of data
33
1993–2050

Barley — Crop residues in Czechia, 1993–2050

00.20.40.61993202120501993: 0.561 kt1994: 0.562 kt1995: 0.496 kt1996: 0.525 kt1997: 0.576 kt1998: 0.488 kt1999: 0.494 kt2000: 0.385 kt2001: 0.454 kt2002: 0.417 kt2003: 0.48 kt2004: 0.525 kt2005: 0.503 kt2006: 0.443 kt2007: 0.439 kt2008: 0.509 kt2009: 0.457 kt2010: 0.365 kt2011: 0.41 kt2012: 0.37 kt2013: 0.362 kt2014: 0.439 kt2015: 0.445 kt2016: 0.411 kt2017: 0.384 kt2018: 0.362 kt2019: 0.385 kt2020: 0.406 kt2021: 0.392 kt2022: 0.419 kt2023: 0.394 kt2030: 0.485 kt2050: 0.475 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Czechia is 0.4754 kt, measured in 2050.

Over the whole period, barley — crop residues in Czechia peaked at 0.5756 kt in 1997 and was at its lowest, 0.3622 kt, in 2018.

That places Czechia 26th out of 106 countries with data for 2050, putting it in the top quarter.

The long-run direction has been consistently falling across the 33 years of available data.

Barley — Crop residues in Czechia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Czechia, 1993 to 2050.
Year kt Change
1993 0.561 kt
1994 0.5616 kt +0.1%
1995 0.4959 kt -11.7%
1996 0.5253 kt +5.9%
1997 0.5756 kt +9.6%
1998 0.4884 kt -15.1%
1999 0.4937 kt +1.1%
2000 0.3849 kt -22.0%
2001 0.4536 kt +17.8%
2002 0.4175 kt -8.0%
2003 0.4805 kt +15.1%
2004 0.5254 kt +9.3%
2005 0.5033 kt -4.2%
2006 0.4432 kt -11.9%
2007 0.4393 kt -0.9%
2008 0.5091 kt +15.9%
2009 0.457 kt -10.2%
2010 0.3646 kt -20.2%
2011 0.4097 kt +12.4%
2012 0.3704 kt -9.6%
2013 0.3623 kt -2.2%
2014 0.4387 kt +21.1%
2015 0.4453 kt +1.5%
2016 0.4112 kt -7.7%
2017 0.3842 kt -6.6%
2018 0.3622 kt -5.7%
2019 0.3846 kt +6.2%
2020 0.4059 kt +5.5%
2021 0.3917 kt -3.5%
2022 0.4187 kt +6.9%
2023 0.3942 kt -5.9%
2030 0.4848 kt +23.0%
2050 0.4754 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.5288 kt 0.4884 kt 0.5756 kt 7
2000s 0.4614 kt 0.3849 kt 0.5254 kt 10
2010s 0.3933 kt 0.3622 kt 0.4453 kt 10
2020s 0.4026 kt 0.3917 kt 0.4187 kt 4
2030s 0.4848 kt 0.4848 kt 0.4848 kt 1
2050s 0.4754 kt 0.4754 kt 0.4754 kt 1

Countries ranked near Czechia

  1. 23 Algeria 0.5276 kt compare
  2. 24 Iraq 0.4944 kt compare
  3. 25 Finland 0.4856 kt compare
  4. 27 Sweden 0.3259 kt compare
  5. 28 Uruguay 0.3063 kt compare
  6. 29 Mexico 0.3032 kt compare

See the full ranking of 147 places →

More climate change data for Czechia

All data for Czechia →

Frequently asked questions

What is barley — crop residues in Czechia?
Barley — crop residues in Czechia was 0.4754 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Czechia?
The highest recorded value was 0.5756 kt in 1997.
What is the lowest barley — crop residues recorded in Czechia?
The lowest recorded value was 0.3622 kt in 2018.
How does Czechia rank for barley — crop residues?
Czechia ranks 26th out of 106 countries with data for 2050.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/czechia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).