Barley — Crop residues in Finland

Finland: Barley — Crop residues was 0.4856 kt in 2050. ▲ Rising

Latest (2050)
0.4856 kt
World rank
25th
of 106 countries
All-time high
0.5026 kt
in 2009
All-time low
0.0768 kt
in 1962
Years of data
65
1961–2050

Barley — Crop residues in Finland, 1961–2050

0.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Finland is 0.4856 kt, measured in 2050.

Over the whole period, barley — crop residues in Finland peaked at 0.5026 kt in 2009 and was at its lowest, 0.0768 kt, in 1962.

Finland ranks 25th of 106 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Finland, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Finland, 1961 to 2050.
Year kt Change
1961 0.0958 kt
1962 0.0768 kt -19.8%
1963 0.1282 kt +66.9%
1964 0.1021 kt -20.4%
1965 0.129 kt +26.3%
1966 0.1557 kt +20.7%
1967 0.1755 kt +12.7%
1968 0.1844 kt +5.1%
1969 0.2108 kt +14.3%
1970 0.2331 kt +10.6%
1971 0.2583 kt +10.8%
1972 0.2819 kt +9.1%
1973 0.2509 kt -11.0%
1974 0.2433 kt -3.0%
1975 0.3025 kt +24.3%
1976 0.3706 kt +22.5%
1977 0.3564 kt -3.8%
1978 0.3838 kt +7.7%
1979 0.4037 kt +5.2%
1980 0.3694 kt -8.5%
1981 0.2806 kt -24.0%
1982 0.3834 kt +36.6%
1983 0.4184 kt +9.1%
1984 0.4096 kt -2.1%
1985 0.4466 kt +9.0%
1986 0.4121 kt -7.7%
1987 0.2839 kt -31.1%
1988 0.401 kt +41.2%
1989 0.3873 kt -3.4%
1990 0.4024 kt +3.9%
1991 0.4203 kt +4.4%
1992 0.3216 kt -23.5%
1993 0.3912 kt +21.6%
1994 0.4328 kt +10.6%
1995 0.4146 kt -4.2%
1996 0.437 kt +5.4%
1997 0.4706 kt +7.7%
1998 0.3297 kt -29.9%
1999 0.3814 kt +15.7%
2000 0.4643 kt +21.7%
2001 0.4224 kt -9.0%
2002 0.4102 kt -2.9%
2003 0.4025 kt -1.9%
2004 0.4083 kt +1.4%
2005 0.4921 kt +20.5%
2006 0.4621 kt -6.1%
2007 0.4615 kt -0.1%
2008 0.4964 kt +7.6%
2009 0.5026 kt +1.2%
2010 0.3177 kt -36.8%
2011 0.3548 kt +11.7%
2012 0.3704 kt +4.4%
2013 0.441 kt +19.1%
2014 0.4312 kt -2.2%
2015 0.368 kt -14.7%
2016 0.3688 kt +0.2%
2017 0.336 kt -8.9%
2018 0.3191 kt -5.0%
2019 0.3895 kt +22.1%
2020 0.3268 kt -16.1%
2021 0.2544 kt -22.2%
2022 0.3302 kt +29.8%
2023 0.2562 kt -22.4%
2030 0.4952 kt +93.3%
2050 0.4856 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1398 kt 0.0768 kt 0.2108 kt 9
1970s 0.3085 kt 0.2331 kt 0.4037 kt 10
1980s 0.3792 kt 0.2806 kt 0.4466 kt 10
1990s 0.4002 kt 0.3216 kt 0.4706 kt 10
2000s 0.4522 kt 0.4025 kt 0.5026 kt 10
2010s 0.3696 kt 0.3177 kt 0.441 kt 10
2020s 0.2919 kt 0.2544 kt 0.3302 kt 4
2030s 0.4952 kt 0.4952 kt 0.4952 kt 1
2050s 0.4856 kt 0.4856 kt 0.4856 kt 1

Countries ranked near Finland

  1. 22 Argentina 0.6187 kt compare
  2. 23 Algeria 0.5276 kt compare
  3. 24 Iraq 0.4944 kt compare
  4. 26 Czechia 0.4754 kt compare
  5. 27 Sweden 0.3259 kt compare
  6. 28 Uruguay 0.3063 kt compare

See the full ranking of 147 places →

More climate change data for Finland

All data for Finland →

Frequently asked questions

What is barley — crop residues in Finland?
Barley — crop residues in Finland was 0.4856 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Finland?
The highest recorded value was 0.5026 kt in 2009.
What is the lowest barley — crop residues recorded in Finland?
The lowest recorded value was 0.0768 kt in 1962.
How does Finland rank for barley — crop residues?
Finland ranks 25th out of 106 countries with data for 2050.
Where does this Finland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Finland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/finland/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).