Barley — Crop residues in Uruguay
Uruguay: Barley — Crop residues was 0.3063 kt in 2050. ◆ Volatile
Barley — Crop residues in Uruguay, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Uruguay is 0.3063 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Uruguay peaked at 0.3063 kt in 2050 and was at its lowest, 0.0059 kt, in 1967.
That places Uruguay 28th out of 106 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0105 kt | — |
| 1962 | 0.0114 kt | +8.6% |
| 1963 | 0.0087 kt | -23.7% |
| 1964 | 0.0123 kt | +41.4% |
| 1965 | 0.0061 kt | -50.4% |
| 1966 | 0.0101 kt | +65.6% |
| 1967 | 0.0059 kt | -41.6% |
| 1968 | 0.014 kt | +137.3% |
| 1969 | 0.0109 kt | -22.1% |
| 1970 | 0.0137 kt | +25.7% |
| 1971 | 0.012 kt | -12.4% |
| 1972 | 0.0092 kt | -23.3% |
| 1973 | 0.0101 kt | +9.8% |
| 1974 | 0.008 kt | -20.8% |
| 1975 | 0.0115 kt | +43.7% |
| 1976 | 0.0137 kt | +19.1% |
| 1977 | 0.0123 kt | -10.2% |
| 1978 | 0.0177 kt | +43.9% |
| 1979 | 0.0193 kt | +9.0% |
| 1980 | 0.0152 kt | -21.2% |
| 1981 | 0.024 kt | +57.9% |
| 1982 | 0.0119 kt | -50.4% |
| 1983 | 0.0218 kt | +83.2% |
| 1984 | 0.0303 kt | +39.0% |
| 1985 | 0.0231 kt | -23.8% |
| 1986 | 0.0181 kt | -21.6% |
| 1987 | 0.0318 kt | +75.7% |
| 1988 | 0.0503 kt | +58.2% |
| 1989 | 0.0509 kt | +1.2% |
| 1990 | 0.0347 kt | -31.8% |
| 1991 | 0.0371 kt | +6.9% |
| 1992 | 0.076 kt | +104.9% |
| 1993 | 0.0357 kt | -53.0% |
| 1994 | 0.044 kt | +23.2% |
| 1995 | 0.081 kt | +84.1% |
| 1996 | 0.085 kt | +4.9% |
| 1997 | 0.0531 kt | -37.5% |
| 1998 | 0.0477 kt | -10.2% |
| 1999 | 0.0285 kt | -40.3% |
| 2000 | 0.053 kt | +86.0% |
| 2001 | 0.0376 kt | -29.1% |
| 2002 | 0.0552 kt | +46.8% |
| 2003 | 0.0785 kt | +42.2% |
| 2004 | 0.0974 kt | +24.1% |
| 2005 | 0.0577 kt | -40.8% |
| 2006 | 0.1017 kt | +76.3% |
| 2007 | 0.0779 kt | -23.4% |
| 2008 | 0.0973 kt | +24.9% |
| 2009 | 0.1096 kt | +12.6% |
| 2010 | 0.0446 kt | -59.3% |
| 2011 | 0.0778 kt | +74.4% |
| 2012 | 0.0573 kt | -26.3% |
| 2013 | 0.0514 kt | -10.3% |
| 2014 | 0.0591 kt | +15.0% |
| 2015 | 0.0602 kt | +1.9% |
| 2016 | 0.0822 kt | +36.5% |
| 2017 | 0.1585 kt | +92.8% |
| 2018 | 0.0947 kt | -40.3% |
| 2019 | 0.1479 kt | +56.2% |
| 2020 | 0.1413 kt | -4.5% |
| 2021 | 0.2011 kt | +42.3% |
| 2022 | 0.2116 kt | +5.2% |
| 2023 | 0.2055 kt | -2.9% |
| 2030 | 0.1917 kt | -6.7% |
| 2050 | 0.3063 kt | +59.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.01 kt | 0.0059 kt | 0.014 kt | 9 |
| 1970s | 0.0128 kt | 0.008 kt | 0.0193 kt | 10 |
| 1980s | 0.0277 kt | 0.0119 kt | 0.0509 kt | 10 |
| 1990s | 0.0523 kt | 0.0285 kt | 0.085 kt | 10 |
| 2000s | 0.0766 kt | 0.0376 kt | 0.1096 kt | 10 |
| 2010s | 0.0834 kt | 0.0446 kt | 0.1585 kt | 10 |
| 2020s | 0.1899 kt | 0.1413 kt | 0.2116 kt | 4 |
| 2030s | 0.1917 kt | 0.1917 kt | 0.1917 kt | 1 |
| 2050s | 0.3063 kt | 0.3063 kt | 0.3063 kt | 1 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is barley — crop residues in Uruguay?
- Barley — crop residues in Uruguay was 0.3063 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Uruguay?
- The highest recorded value was 0.3063 kt in 2050.
- What is the lowest barley — crop residues recorded in Uruguay?
- The lowest recorded value was 0.0059 kt in 1967.
- How does Uruguay rank for barley — crop residues?
- Uruguay ranks 28th out of 106 countries with data for 2050.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).