Afghanistan vs Uruguay: Barley — Crop residues
Barley — Crop residues over time
- Afghanistan
- Uruguay
How they compare
Uruguay currently reports 0.3063 kt against 0.2707 kt in Afghanistan, a difference of 0.0356 kt.
That makes Uruguay's figure about 1.1 times Afghanistan's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Afghanistan ahead.
Afghanistan ranks 31st and Uruguay ranks 28th of 106 countries.
Across the 9 decades both report, Afghanistan averaged higher in 6 and Uruguay in 3.
Head to head by decade
| Decade | Afghanistan | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1118 kt | 0.01 kt | 0.1018 kt | Afghanistan |
| 1970s | 0.1056 kt | 0.0128 kt | 0.0929 kt | Afghanistan |
| 1980s | 0.0779 kt | 0.0277 kt | 0.0502 kt | Afghanistan |
| 1990s | 0.0687 kt | 0.0523 kt | 0.0164 kt | Afghanistan |
| 2000s | 0.0834 kt | 0.0766 kt | 0.0068 kt | Afghanistan |
| 2010s | 0.0881 kt | 0.0834 kt | 0.0048 kt | Afghanistan |
| 2020s | 0.0274 kt | 0.1899 kt | 0.1625 kt | Uruguay |
| 2030s | 0.169 kt | 0.1917 kt | 0.0227 kt | Uruguay |
| 2050s | 0.2707 kt | 0.3063 kt | 0.0356 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Afghanistan or Uruguay?
- Uruguay, at 0.3063 kt against 0.2707 kt in Afghanistan as of 2050.
- What is the difference in barley — crop residues between Afghanistan and Uruguay?
- 0.0356 kt, with Uruguay ahead.
- How many years of comparable data are there for Afghanistan and Uruguay?
- 65 years are reported by both, from 1961 to 2050.
- How do Afghanistan and Uruguay rank globally for barley — crop residues?
- Afghanistan ranks 31st and Uruguay ranks 28th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).