Barley — Crop residues in Afghanistan

Afghanistan: Barley — Crop residues was 0.2707 kt in 2050. ▼ Falling

Latest (2050)
0.2707 kt
World rank
31st
of 106 countries
All-time high
0.2707 kt
in 2050
All-time low
0.0175 kt
in 2021
Years of data
65
1961–2050

Barley — Crop residues in Afghanistan, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Afghanistan recorded 0.2707 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Afghanistan peaked at 0.2707 kt in 2050 and was at its lowest, 0.0175 kt, in 2021.

Afghanistan ranks 31st of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Afghanistan, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Afghanistan, 1961 to 2050.
Year kt Change
1961 0.1141 kt
1962 0.1141 kt +0.0%
1963 0.1141 kt +0.0%
1964 0.1145 kt +0.4%
1965 0.1145 kt +0.0%
1966 0.1135 kt -0.9%
1967 0.1062 kt -6.4%
1968 0.1071 kt +0.8%
1969 0.1079 kt +0.7%
1970 0.1087 kt +0.7%
1971 0.1057 kt -2.8%
1972 0.1052 kt -0.5%
1973 0.1072 kt +1.9%
1974 0.1134 kt +5.8%
1975 0.1121 kt -1.1%
1976 0.1143 kt +2.0%
1977 0.0939 kt -17.8%
1978 0.099 kt +5.4%
1979 0.097 kt -2.0%
1980 0.0978 kt +0.8%
1981 0.0906 kt -7.4%
1982 0.0834 kt -7.9%
1983 0.0798 kt -4.3%
1984 0.0765 kt -4.1%
1985 0.0723 kt -5.5%
1986 0.0696 kt -3.7%
1987 0.0696 kt +0.0%
1988 0.0703 kt +1.0%
1989 0.0694 kt -1.3%
1990 0.0657 kt -5.3%
1991 0.0658 kt +0.2%
1992 0.0672 kt +2.1%
1993 0.0774 kt +15.2%
1994 0.0733 kt -5.3%
1995 0.0645 kt -12.0%
1996 0.0681 kt +5.6%
1997 0.0721 kt +5.9%
1998 0.0701 kt -2.8%
1999 0.0631 kt -10.0%
2000 0.0282 kt -55.3%
2001 0.0269 kt -4.6%
2002 0.0953 kt +254.3%
2003 0.0775 kt -18.7%
2004 0.0924 kt +19.2%
2005 0.0941 kt +1.8%
2006 0.0992 kt +5.4%
2007 0.1004 kt +1.2%
2008 0.0929 kt -7.5%
2009 0.1274 kt +37.1%
2010 0.1116 kt -12.4%
2011 0.0825 kt -26.1%
2012 0.1324 kt +60.5%
2013 0.1343 kt +1.4%
2014 0.1425 kt +6.1%
2015 0.112 kt -21.4%
2016 0.0847 kt -24.4%
2017 0.0266 kt -68.6%
2018 0.0205 kt -22.9%
2019 0.0341 kt +66.3%
2020 0.0352 kt +3.2%
2021 0.0175 kt -50.3%
2022 0.0259 kt +48.0%
2023 0.0309 kt +19.3%
2030 0.169 kt +446.9%
2050 0.2707 kt +60.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1118 kt 0.1062 kt 0.1145 kt 9
1970s 0.1056 kt 0.0939 kt 0.1143 kt 10
1980s 0.0779 kt 0.0694 kt 0.0978 kt 10
1990s 0.0687 kt 0.0631 kt 0.0774 kt 10
2000s 0.0834 kt 0.0269 kt 0.1274 kt 10
2010s 0.0881 kt 0.0205 kt 0.1425 kt 10
2020s 0.0274 kt 0.0175 kt 0.0352 kt 4
2030s 0.169 kt 0.169 kt 0.169 kt 1
2050s 0.2707 kt 0.2707 kt 0.2707 kt 1

Countries ranked near Afghanistan

  1. 28 Uruguay 0.3063 kt compare
  2. 29 Mexico 0.3032 kt compare
  3. 30 Italy 0.2968 kt compare
  4. 32 Hungary 0.2638 kt compare
  5. 33 Ireland 0.2494 kt compare
  6. 34 Ethiopia PDR 0.2401 kt compare

See the full ranking of 147 places →

More climate change data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is barley — crop residues in Afghanistan?
Barley — crop residues in Afghanistan was 0.2707 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Afghanistan?
The highest recorded value was 0.2707 kt in 2050.
What is the lowest barley — crop residues recorded in Afghanistan?
The lowest recorded value was 0.0175 kt in 2021.
How does Afghanistan rank for barley — crop residues?
Afghanistan ranks 31st out of 106 countries with data for 2050.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/afghanistan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).