Barley — Crop residues in Ireland

Ireland: Barley — Crop residues was 0.2494 kt in 2050. ▲ Rising

Latest (2050)
0.2494 kt
World rank
33rd
of 106 countries
All-time high
0.3936 kt
in 1984
All-time low
0.1207 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Ireland, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Ireland stood at 0.2494 kt.

Over the whole period, barley — crop residues in Ireland peaked at 0.3936 kt in 1984 and was at its lowest, 0.1207 kt, in 1961.

That places Ireland 33rd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Ireland, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Ireland, 1961 to 2050.
Year kt Change
1961 0.1207 kt
1962 0.1405 kt +16.4%
1963 0.1386 kt -1.4%
1964 0.1318 kt -4.9%
1965 0.1455 kt +10.4%
1966 0.15 kt +3.1%
1967 0.1574 kt +4.9%
1968 0.173 kt +9.9%
1969 0.1818 kt +5.1%
1970 0.1823 kt +0.3%
1971 0.2274 kt +24.7%
1972 0.2269 kt -0.2%
1973 0.2103 kt -7.3%
1974 0.2379 kt +13.1%
1975 0.2339 kt -1.7%
1976 0.2156 kt -7.8%
1977 0.3256 kt +51.0%
1978 0.3175 kt -2.5%
1979 0.3523 kt +11.0%
1980 0.386 kt +9.6%
1981 0.3787 kt -1.9%
1982 0.3773 kt -0.4%
1983 0.34 kt -9.9%
1984 0.3936 kt +15.8%
1985 0.3366 kt -14.5%
1986 0.3196 kt -5.1%
1987 0.3535 kt +10.6%
1988 0.3268 kt -7.6%
1989 0.2955 kt -9.6%
1990 0.2716 kt -8.1%
1991 0.2548 kt -6.2%
1992 0.258 kt +1.3%
1993 0.2147 kt -16.8%
1994 0.2037 kt -5.1%
1995 0.2402 kt +17.9%
1996 0.2693 kt +12.1%
1997 0.242 kt -10.1%
1998 0.2392 kt -1.2%
1999 0.2813 kt +17.6%
2000 0.2867 kt +1.9%
2001 0.28 kt -2.3%
2002 0.2152 kt -23.1%
2003 0.2639 kt +22.6%
2004 0.2903 kt +10.0%
2005 0.2265 kt -22.0%
2006 0.2498 kt +10.3%
2007 0.2473 kt -1.0%
2008 0.284 kt +14.8%
2009 0.2711 kt -4.5%
2010 0.2682 kt -1.1%
2011 0.3074 kt +14.6%
2012 0.2778 kt -9.6%
2013 0.3627 kt +30.6%
2014 0.3763 kt +3.7%
2015 0.3766 kt +0.1%
2016 0.3222 kt -14.4%
2017 0.3265 kt +1.3%
2018 0.2608 kt -20.1%
2019 0.3211 kt +23.1%
2020 0.2956 kt -7.9%
2021 0.3271 kt +10.7%
2022 0.3366 kt +2.9%
2023 0.2677 kt -20.5%
2030 0.2543 kt -5.0%
2050 0.2494 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1488 kt 0.1207 kt 0.1818 kt 9
1970s 0.253 kt 0.1823 kt 0.3523 kt 10
1980s 0.3508 kt 0.2955 kt 0.3936 kt 10
1990s 0.2475 kt 0.2037 kt 0.2813 kt 10
2000s 0.2615 kt 0.2152 kt 0.2903 kt 10
2010s 0.32 kt 0.2608 kt 0.3766 kt 10
2020s 0.3067 kt 0.2677 kt 0.3366 kt 4
2030s 0.2543 kt 0.2543 kt 0.2543 kt 1
2050s 0.2494 kt 0.2494 kt 0.2494 kt 1

Countries ranked near Ireland

  1. 30 Italy 0.2968 kt compare
  2. 31 Afghanistan 0.2707 kt compare
  3. 32 Hungary 0.2638 kt compare
  4. 34 Ethiopia PDR 0.2401 kt compare
  5. 35 Lithuania 0.229 kt compare
  6. 36 Romania 0.2044 kt compare

See the full ranking of 147 places →

More climate change data for Ireland

All data for Ireland →

Frequently asked questions

What is barley — crop residues in Ireland?
Barley — crop residues in Ireland was 0.2494 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Ireland?
The highest recorded value was 0.3936 kt in 1984.
What is the lowest barley — crop residues recorded in Ireland?
The lowest recorded value was 0.1207 kt in 1961.
How does Ireland rank for barley — crop residues?
Ireland ranks 33rd out of 106 countries with data for 2050.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/ireland/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).