Ireland vs Romania: Barley — Crop residues
Barley — Crop residues over time
- Ireland
- Romania
How they compare
Ireland currently reports 0.2494 kt against 0.2044 kt in Romania, a difference of 0.045 kt.
That makes Ireland's figure about 1.2 times Romania's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Romania ahead.
Ireland ranks 33rd and Romania ranks 36th of 106 countries.
Across the 9 decades both report, Ireland averaged higher in 4 and Romania in 5.
Head to head by decade
| Decade | Ireland | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1488 kt | 0.1226 kt | 0.0263 kt | Ireland |
| 1970s | 0.253 kt | 0.2973 kt | 0.0443 kt | Romania |
| 1980s | 0.3508 kt | 0.6041 kt | 0.2533 kt | Romania |
| 1990s | 0.2475 kt | 0.437 kt | 0.1895 kt | Romania |
| 2000s | 0.2615 kt | 0.2557 kt | 0.0058 kt | Ireland |
| 2010s | 0.32 kt | 0.3753 kt | 0.0553 kt | Romania |
| 2020s | 0.3067 kt | 0.3963 kt | 0.0896 kt | Romania |
| 2030s | 0.2543 kt | 0.2086 kt | 0.0457 kt | Ireland |
| 2050s | 0.2494 kt | 0.2044 kt | 0.045 kt | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Ireland or Romania?
- Ireland, at 0.2494 kt against 0.2044 kt in Romania as of 2050.
- What is the difference in barley — crop residues between Ireland and Romania?
- 0.045 kt, with Ireland ahead.
- How many years of comparable data are there for Ireland and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Ireland and Romania rank globally for barley — crop residues?
- Ireland ranks 33rd and Romania ranks 36th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).