Barley — Crop residues in Lithuania
Lithuania: Barley — Crop residues was 0.229 kt in 2050. ▼ Falling
Barley — Crop residues in Lithuania, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Lithuania recorded 0.229 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Lithuania peaked at 0.3086 kt in 1993 and was at its lowest, 0.1174 kt, in 2021.
That places Lithuania 35th out of 106 countries with data for 2050, putting it in the middle of the range.
The long-run direction has been consistently falling across the 34 years of available data.
Barley — Crop residues in Lithuania, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.2595 kt | — |
| 1993 | 0.3086 kt | +18.9% |
| 1994 | 0.288 kt | -6.7% |
| 1995 | 0.2394 kt | -16.9% |
| 1996 | 0.2902 kt | +21.2% |
| 1997 | 0.2968 kt | +2.3% |
| 1998 | 0.2743 kt | -7.6% |
| 1999 | 0.1958 kt | -28.6% |
| 2000 | 0.2128 kt | +8.7% |
| 2001 | 0.1939 kt | -8.9% |
| 2002 | 0.2164 kt | +11.6% |
| 2003 | 0.2163 kt | -0.0% |
| 2004 | 0.2064 kt | -4.6% |
| 2005 | 0.2305 kt | +11.7% |
| 2006 | 0.1923 kt | -16.6% |
| 2007 | 0.2472 kt | +28.5% |
| 2008 | 0.2332 kt | -5.7% |
| 2009 | 0.2045 kt | -12.3% |
| 2010 | 0.1367 kt | -33.2% |
| 2011 | 0.1818 kt | +33.0% |
| 2012 | 0.1744 kt | -4.1% |
| 2013 | 0.1621 kt | -7.1% |
| 2014 | 0.2361 kt | +45.7% |
| 2015 | 0.1871 kt | -20.8% |
| 2016 | 0.1295 kt | -30.8% |
| 2017 | 0.1211 kt | -6.5% |
| 2018 | 0.1503 kt | +24.1% |
| 2019 | 0.1386 kt | -7.8% |
| 2020 | 0.1615 kt | +16.5% |
| 2021 | 0.1174 kt | -27.3% |
| 2022 | 0.1206 kt | +2.7% |
| 2023 | 0.1326 kt | +10.0% |
| 2030 | 0.2336 kt | +76.2% |
| 2050 | 0.229 kt | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2691 kt | 0.1958 kt | 0.3086 kt | 8 |
| 2000s | 0.2154 kt | 0.1923 kt | 0.2472 kt | 10 |
| 2010s | 0.1618 kt | 0.1211 kt | 0.2361 kt | 10 |
| 2020s | 0.133 kt | 0.1174 kt | 0.1615 kt | 4 |
| 2030s | 0.2336 kt | 0.2336 kt | 0.2336 kt | 1 |
| 2050s | 0.229 kt | 0.229 kt | 0.229 kt | 1 |
Countries ranked near Lithuania
More climate change data for Lithuania
- Emissions from livestock — Emissions (CO2eq) 2,997 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 590.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,407 kt (2050)
- Emissions from livestock — Emissions 2.23 kt (2050)
- Emissions from livestock — Emissions 85.96 kt (2050)
- Emissions from crops — Emissions (CO2eq) 854.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 843.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 11 kt (2050)
- Emissions from crops — Emissions 3.18 kt (2050)
- Emissions from crops — Emissions 0.3927 kt (2050)
Frequently asked questions
- What is barley — crop residues in Lithuania?
- Barley — crop residues in Lithuania was 0.229 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Lithuania?
- The highest recorded value was 0.3086 kt in 1993.
- What is the lowest barley — crop residues recorded in Lithuania?
- The lowest recorded value was 0.1174 kt in 2021.
- How does Lithuania rank for barley — crop residues?
- Lithuania ranks 35th out of 106 countries with data for 2050.
- Where does this Lithuania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).