Barley — Crop residues in Ethiopia PDR

Ethiopia PDR: Barley — Crop residues was 0.2401 kt in 1992. ▲ Rising

Latest (1992)
0.2401 kt
Change on year
down 1.6%
World rank
34th
of 106 countries
All-time high
0.3705 kt
in 1988
All-time low
0.1671 kt
in 1976
Years of data
32
1961–1992

Barley — Crop residues in Ethiopia PDR, 1961–1992

00.10.20.30.41961197619921961: 0.251 kt1962: 0.255 kt1963: 0.26 kt1964: 0.263 kt1965: 0.268 kt1966: 0.272 kt1967: 0.264 kt1968: 0.257 kt1969: 0.262 kt1970: 0.267 kt1971: 0.27 kt1972: 0.27 kt1973: 0.253 kt1974: 0.253 kt1975: 0.208 kt1976: 0.167 kt1977: 0.258 kt1978: 0.225 kt1979: 0.278 kt1980: 0.31 kt1981: 0.307 kt1982: 0.276 kt1983: 0.334 kt1984: 0.248 kt1985: 0.259 kt1986: 0.284 kt1987: 0.299 kt1988: 0.37 kt1989: 0.309 kt1990: 0.313 kt1991: 0.244 kt1992: 0.24 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Ethiopia PDR is 0.2401 kt, measured in 1992.

Compared with earlier readings it is down 1.6% on the previous year and down 13.1% over ten years.

Over the whole period, barley — crop residues in Ethiopia PDR peaked at 0.3705 kt in 1988 and was at its lowest, 0.1671 kt, in 1976.

That places Ethiopia PDR 34th out of 106 countries with data for 1992, putting it in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Barley — Crop residues in Ethiopia PDR, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Ethiopia PDR, 1961 to 1992.
Year kt Change
1961 0.2513 kt
1962 0.2553 kt +1.6%
1963 0.26 kt +1.8%
1964 0.2627 kt +1.0%
1965 0.2678 kt +1.9%
1966 0.2722 kt +1.6%
1967 0.2635 kt -3.2%
1968 0.2573 kt -2.4%
1969 0.2624 kt +2.0%
1970 0.2665 kt +1.6%
1971 0.2696 kt +1.2%
1972 0.2696 kt +0.0%
1973 0.2532 kt -6.1%
1974 0.2526 kt -0.2%
1975 0.2079 kt -17.7%
1976 0.1671 kt -19.6%
1977 0.2576 kt +54.2%
1978 0.2249 kt -12.7%
1979 0.2783 kt +23.7%
1980 0.3105 kt +11.6%
1981 0.3069 kt -1.2%
1982 0.2764 kt -9.9%
1983 0.3343 kt +20.9%
1984 0.2482 kt -25.8%
1985 0.2592 kt +4.4%
1986 0.2842 kt +9.6%
1987 0.2987 kt +5.1%
1988 0.3705 kt +24.0%
1989 0.3089 kt -16.6%
1990 0.3132 kt +1.4%
1991 0.2439 kt -22.1%
1992 0.2401 kt -1.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2614 kt 0.2513 kt 0.2722 kt 9
1970s 0.2447 kt 0.1671 kt 0.2783 kt 10
1980s 0.2998 kt 0.2482 kt 0.3705 kt 10
1990s 0.2657 kt 0.2401 kt 0.3132 kt 3

Countries ranked near Ethiopia PDR

  1. 31 Afghanistan 0.2707 kt compare
  2. 32 Hungary 0.2638 kt compare
  3. 33 Ireland 0.2494 kt compare
  4. 35 Lithuania 0.229 kt
  5. 36 Romania 0.2044 kt compare
  6. 37 Austria 0.2042 kt compare

See the full ranking of 147 places →

More climate change data for Ethiopia PDR

All data for Ethiopia PDR →

Frequently asked questions

What is barley — crop residues in Ethiopia PDR?
Barley — crop residues in Ethiopia PDR was 0.2401 kt in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Ethiopia PDR?
The highest recorded value was 0.3705 kt in 1988.
What is the lowest barley — crop residues recorded in Ethiopia PDR?
The lowest recorded value was 0.1671 kt in 1976.
How does Ethiopia PDR rank for barley — crop residues?
Ethiopia PDR ranks 34th out of 106 countries with data for 1992.
Is barley — crop residues rising or falling in Ethiopia PDR?
Over the last ten years it is down 13.1%. The long-run trend across the full record is rising.
Where does this Ethiopia PDR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Ethiopia PDR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/ethiopia-pdr/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).