Barley — Crop residues in Austria

Austria: Barley — Crop residues was 0.2042 kt in 2050. ▼ Falling

Latest (2050)
0.2042 kt
World rank
37th
of 106 countries
All-time high
0.3487 kt
in 1980
All-time low
0.1243 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Austria, 1961–2050

00.10.20.3196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Austria stood at 0.2042 kt.

Over the whole period, barley — crop residues in Austria peaked at 0.3487 kt in 1980 and was at its lowest, 0.1243 kt, in 1961.

That places Austria 37th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Austria, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Austria, 1961 to 2050.
Year kt Change
1961 0.1243 kt
1962 0.134 kt +7.8%
1963 0.1502 kt +12.1%
1964 0.1475 kt -1.8%
1965 0.13 kt -11.9%
1966 0.1684 kt +29.5%
1967 0.1821 kt +8.1%
1968 0.1824 kt +0.2%
1969 0.2195 kt +20.3%
1970 0.2171 kt -1.1%
1971 0.2386 kt +9.9%
1972 0.2308 kt -3.3%
1973 0.2554 kt +10.7%
1974 0.2865 kt +12.2%
1975 0.2387 kt -16.7%
1976 0.297 kt +24.4%
1977 0.2821 kt -5.0%
1978 0.3282 kt +16.3%
1979 0.2698 kt -17.8%
1980 0.3487 kt +29.2%
1981 0.2873 kt -17.6%
1982 0.3292 kt +14.6%
1983 0.3318 kt +0.8%
1984 0.3444 kt +3.8%
1985 0.3459 kt +0.4%
1986 0.299 kt -13.6%
1987 0.2714 kt -9.2%
1988 0.3099 kt +14.2%
1989 0.3211 kt +3.6%
1990 0.3414 kt +6.3%
1991 0.3227 kt -5.5%
1992 0.3031 kt -6.1%
1993 0.2526 kt -16.7%
1994 0.2685 kt +6.3%
1995 0.2417 kt -10.0%
1996 0.2485 kt +2.8%
1997 0.2844 kt +14.4%
1998 0.2754 kt -3.2%
1999 0.2611 kt -5.2%
2000 0.1981 kt -24.1%
2001 0.2297 kt +16.0%
2002 0.1971 kt -14.2%
2003 0.2026 kt +2.8%
2004 0.2258 kt +11.5%
2005 0.1999 kt -11.5%
2006 0.2084 kt +4.3%
2007 0.186 kt -10.7%
2008 0.2173 kt +16.8%
2009 0.1897 kt -12.7%
2010 0.1767 kt -6.9%
2011 0.1917 kt +8.5%
2012 0.1512 kt -21.1%
2013 0.1649 kt +9.1%
2014 0.1881 kt +14.1%
2015 0.1876 kt -0.3%
2016 0.1904 kt +1.5%
2017 0.1744 kt -8.4%
2018 0.1558 kt -10.7%
2019 0.1836 kt +17.8%
2020 0.1908 kt +3.9%
2021 0.1647 kt -13.7%
2022 0.1696 kt +3.0%
2023 0.1706 kt +0.6%
2030 0.2082 kt +22.0%
2050 0.2042 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1598 kt 0.1243 kt 0.2195 kt 9
1970s 0.2644 kt 0.2171 kt 0.3282 kt 10
1980s 0.3189 kt 0.2714 kt 0.3487 kt 10
1990s 0.2799 kt 0.2417 kt 0.3414 kt 10
2000s 0.2055 kt 0.186 kt 0.2297 kt 10
2010s 0.1764 kt 0.1512 kt 0.1917 kt 10
2020s 0.1739 kt 0.1647 kt 0.1908 kt 4
2030s 0.2082 kt 0.2082 kt 0.2082 kt 1
2050s 0.2042 kt 0.2042 kt 0.2042 kt 1

Countries ranked near Austria

  1. 34 Ethiopia PDR 0.2401 kt compare
  2. 35 Lithuania 0.229 kt compare
  3. 36 Romania 0.2044 kt compare
  4. 38 Tunisia 0.2014 kt compare
  5. 39 Yugoslav SFR 0.1758 kt compare
  6. 40 Azerbaijan 0.1695 kt compare

See the full ranking of 147 places →

More climate change data for Austria

All data for Austria →

Frequently asked questions

What is barley — crop residues in Austria?
Barley — crop residues in Austria was 0.2042 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Austria?
The highest recorded value was 0.3487 kt in 1980.
What is the lowest barley — crop residues recorded in Austria?
The lowest recorded value was 0.1243 kt in 1961.
How does Austria rank for barley — crop residues?
Austria ranks 37th out of 106 countries with data for 2050.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/austria/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).