Austria vs Yugoslav SFR: Barley — Crop residues (Emissions N2O)

Austria
0.2042 kt
in 2050
Yugoslav SFR
0.1758 kt
in 1991
Austria rank
37th
Yugoslav SFR rank
39th

Barley — Crop residues (Emissions N2O) over time

  • Austria
  • Yugoslav SFR
0.10.150.20.250.30.35196120052050

How they compare

Austria currently reports 0.2042 kt against 0.1758 kt in Yugoslav SFR, a difference of 0.0284 kt.

That makes Austria's figure about 1.2 times Yugoslav SFR's.

The two have swapped places 3 times across 31 shared years of data; in 1961 it was Yugoslav SFR ahead.

Austria ranks 37th and Yugoslav SFR ranks 39th of 106 countries.

Austria has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Austria Yugoslav SFR Difference Ahead
1960s 0.1598 kt 0.1512 kt 0.0086 kt Austria
1970s 0.2644 kt 0.1549 kt 0.1095 kt Austria
1980s 0.3189 kt 0.1682 kt 0.1507 kt Austria
1990s 0.332 kt 0.1714 kt 0.1606 kt Austria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Austria or Yugoslav SFR?
Austria, at 0.2042 kt against 0.1758 kt in Yugoslav SFR as of 2050.
What is the difference in barley — crop residues between Austria and Yugoslav SFR?
0.0284 kt, with Austria ahead.
How many years of comparable data are there for Austria and Yugoslav SFR?
31 years are reported by both, from 1961 to 1991.
How do Austria and Yugoslav SFR rank globally for barley — crop residues?
Austria ranks 37th and Yugoslav SFR ranks 39th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Yugoslav SFR: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/austria/yugoslav-sfr/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).