Barley — Crop residues in Yugoslav SFR

Yugoslav SFR: Barley — Crop residues was 0.1758 kt in 1991. ▲ Rising

Latest (1991)
0.1758 kt
Change on year
up 5.2%
World rank
39th
of 106 countries
All-time high
0.2028 kt
in 1980
All-time low
0.1116 kt
in 1970
Years of data
31
1961–1991

Barley — Crop residues in Yugoslav SFR, 1961–1991

00.050.10.150.21961197619911961: 0.156 kt1962: 0.134 kt1963: 0.144 kt1964: 0.148 kt1965: 0.182 kt1966: 0.187 kt1967: 0.16 kt1968: 0.125 kt1969: 0.125 kt1970: 0.112 kt1971: 0.124 kt1972: 0.13 kt1973: 0.173 kt1974: 0.197 kt1975: 0.182 kt1976: 0.164 kt1977: 0.165 kt1978: 0.143 kt1979: 0.16 kt1980: 0.203 kt1981: 0.18 kt1982: 0.167 kt1983: 0.165 kt1984: 0.181 kt1985: 0.172 kt1986: 0.172 kt1987: 0.125 kt1988: 0.149 kt1989: 0.169 kt1990: 0.167 kt1991: 0.176 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Yugoslav SFR is 0.1758 kt, measured in 1991.

The figure is up 5.2% on the previous year and down 2.2% over ten years.

Over the whole period, barley — crop residues in Yugoslav SFR peaked at 0.2028 kt in 1980 and was at its lowest, 0.1116 kt, in 1970.

Yugoslav SFR ranks 39th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 31 years of available data.

Barley — Crop residues in Yugoslav SFR, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Yugoslav SFR, 1961 to 1991.
Year kt Change
1961 0.1557 kt
1962 0.134 kt -13.9%
1963 0.1439 kt +7.4%
1964 0.1479 kt +2.8%
1965 0.182 kt +23.1%
1966 0.1871 kt +2.8%
1967 0.1599 kt -14.5%
1968 0.1248 kt -22.0%
1969 0.1253 kt +0.4%
1970 0.1116 kt -10.9%
1971 0.1243 kt +11.4%
1972 0.13 kt +4.6%
1973 0.1726 kt +32.8%
1974 0.1969 kt +14.1%
1975 0.1816 kt -7.8%
1976 0.1643 kt -9.5%
1977 0.165 kt +0.4%
1978 0.1431 kt -13.3%
1979 0.1596 kt +11.5%
1980 0.2028 kt +27.1%
1981 0.1797 kt -11.4%
1982 0.1666 kt -7.3%
1983 0.1645 kt -1.3%
1984 0.1813 kt +10.2%
1985 0.1716 kt -5.4%
1986 0.1718 kt +0.1%
1987 0.1254 kt -27.0%
1988 0.1491 kt +18.9%
1989 0.1688 kt +13.2%
1990 0.1671 kt -1.0%
1991 0.1758 kt +5.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1512 kt 0.1248 kt 0.1871 kt 9
1970s 0.1549 kt 0.1116 kt 0.1969 kt 10
1980s 0.1682 kt 0.1254 kt 0.2028 kt 10
1990s 0.1714 kt 0.1671 kt 0.1758 kt 2

Countries ranked near Yugoslav SFR

  1. 36 Romania 0.2044 kt compare
  2. 37 Austria 0.2042 kt compare
  3. 38 Tunisia 0.2014 kt compare
  4. 40 Azerbaijan 0.1695 kt
  5. 41 Slovakia 0.1646 kt
  6. 42 Brazil 0.1591 kt compare

See the full ranking of 147 places →

More climate change data for Yugoslav SFR

All data for Yugoslav SFR →

Frequently asked questions

What is barley — crop residues in Yugoslav SFR?
Barley — crop residues in Yugoslav SFR was 0.1758 kt in 1991, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Yugoslav SFR?
The highest recorded value was 0.2028 kt in 1980.
What is the lowest barley — crop residues recorded in Yugoslav SFR?
The lowest recorded value was 0.1116 kt in 1970.
How does Yugoslav SFR rank for barley — crop residues?
Yugoslav SFR ranks 39th out of 106 countries with data for 1991.
Is barley — crop residues rising or falling in Yugoslav SFR?
Over the last ten years it is down 2.2%. The long-run trend across the full record is rising.
Where does this Yugoslav SFR data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Yugoslav SFR. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/yugoslav-sfr/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).