Barley — Crop residues in Tunisia

Tunisia: Barley — Crop residues was 0.2014 kt in 2050. ◆ Volatile

Latest (2050)
0.2014 kt
World rank
38th
of 106 countries
All-time high
0.2461 kt
in 2019
All-time low
0.0287 kt
in 2002
Years of data
65
1961–2050

Barley — Crop residues in Tunisia, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Tunisia stood at 0.2014 kt.

Over the whole period, barley — crop residues in Tunisia peaked at 0.2461 kt in 2019 and was at its lowest, 0.0287 kt, in 2002.

Tunisia ranks 38th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Tunisia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Tunisia, 1961 to 2050.
Year kt Change
1961 0.0354 kt
1962 0.0559 kt +57.9%
1963 0.1241 kt +122.0%
1964 0.081 kt -34.7%
1965 0.0932 kt +15.1%
1966 0.0505 kt -45.8%
1967 0.0437 kt -13.5%
1968 0.0633 kt +44.9%
1969 0.0435 kt -31.3%
1970 0.0624 kt +43.4%
1971 0.0561 kt -10.1%
1972 0.083 kt +48.0%
1973 0.0802 kt -3.4%
1974 0.0834 kt +4.0%
1975 0.1002 kt +20.1%
1976 0.0911 kt -9.1%
1977 0.0428 kt -53.0%
1978 0.0816 kt +90.7%
1979 0.1128 kt +38.2%
1980 0.1006 kt -10.8%
1981 0.1018 kt +1.2%
1982 0.1108 kt +8.8%
1983 0.1283 kt +15.8%
1984 0.1153 kt -10.1%
1985 0.2266 kt +96.5%
1986 0.0735 kt -67.6%
1987 0.1769 kt +140.7%
1988 0.0288 kt -83.7%
1989 0.0842 kt +192.4%
1990 0.1512 kt +79.6%
1991 0.2054 kt +35.8%
1992 0.1659 kt -19.2%
1993 0.1516 kt -8.6%
1994 0.0554 kt -63.5%
1995 0.0292 kt -47.3%
1996 0.2446 kt +737.7%
1997 0.051 kt -79.1%
1998 0.0945 kt +85.3%
1999 0.1324 kt +40.1%
2000 0.0885 kt -33.2%
2001 0.0686 kt -22.5%
2002 0.0287 kt -58.2%
2003 0.1173 kt +308.7%
2004 0.1397 kt +19.1%
2005 0.1445 kt +3.4%
2006 0.1177 kt -18.5%
2007 0.1553 kt +31.9%
2008 0.0791 kt -49.1%
2009 0.2317 kt +192.9%
2010 0.0678 kt -70.7%
2011 0.1981 kt +192.2%
2012 0.2094 kt +5.7%
2013 0.1079 kt -48.5%
2014 0.2145 kt +98.8%
2015 0.1285 kt -40.1%
2016 0.0991 kt -22.9%
2017 0.1549 kt +56.3%
2018 0.1198 kt -22.7%
2019 0.2461 kt +105.4%
2020 0.1523 kt -38.1%
2021 0.1417 kt -7.0%
2022 0.1517 kt +7.1%
2023 0.0296 kt -80.5%
2030 0.1656 kt +459.5%
2050 0.2014 kt +21.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0656 kt 0.0354 kt 0.1241 kt 9
1970s 0.0794 kt 0.0428 kt 0.1128 kt 10
1980s 0.1147 kt 0.0288 kt 0.2266 kt 10
1990s 0.1281 kt 0.0292 kt 0.2446 kt 10
2000s 0.1171 kt 0.0287 kt 0.2317 kt 10
2010s 0.1546 kt 0.0678 kt 0.2461 kt 10
2020s 0.1188 kt 0.0296 kt 0.1523 kt 4
2030s 0.1656 kt 0.1656 kt 0.1656 kt 1
2050s 0.2014 kt 0.2014 kt 0.2014 kt 1

Countries ranked near Tunisia

  1. 35 Lithuania 0.229 kt compare
  2. 36 Romania 0.2044 kt compare
  3. 37 Austria 0.2042 kt compare
  4. 39 Yugoslav SFR 0.1758 kt compare
  5. 40 Azerbaijan 0.1695 kt compare
  6. 41 Slovakia 0.1646 kt compare

See the full ranking of 147 places →

More climate change data for Tunisia

All data for Tunisia →

Frequently asked questions

What is barley — crop residues in Tunisia?
Barley — crop residues in Tunisia was 0.2014 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Tunisia?
The highest recorded value was 0.2461 kt in 2019.
What is the lowest barley — crop residues recorded in Tunisia?
The lowest recorded value was 0.0287 kt in 2002.
How does Tunisia rank for barley — crop residues?
Tunisia ranks 38th out of 106 countries with data for 2050.
Where does this Tunisia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Tunisia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/tunisia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).