Slovakia vs Tunisia: Barley — Crop residues

Slovakia
0.1646 kt
in 2050
Tunisia
0.2014 kt
in 2050
Slovakia rank
41st
Tunisia rank
38th

Barley — Crop residues over time

  • Slovakia
  • Tunisia
0.050.10.150.20.25196120052050

How they compare

Tunisia currently reports 0.2014 kt against 0.1646 kt in Slovakia, a difference of 0.0368 kt.

That makes Tunisia's figure about 1.2 times Slovakia's.

The two have swapped places 11 times across 33 shared years of data; in 1993 it was Slovakia ahead.

Slovakia ranks 41st and Tunisia ranks 38th of 106 countries.

Across the 6 decades both report, Slovakia averaged higher in 4 and Tunisia in 2.

Head to head by decade

Decade Slovakia Tunisia Difference Ahead
1990s 0.1909 kt 0.1084 kt 0.0825 kt Slovakia
2000s 0.1655 kt 0.1171 kt 0.0484 kt Slovakia
2010s 0.1233 kt 0.1546 kt 0.0313 kt Tunisia
2020s 0.1366 kt 0.1188 kt 0.0178 kt Slovakia
2030s 0.1678 kt 0.1656 kt 0.0022 kt Slovakia
2050s 0.1646 kt 0.2014 kt 0.0368 kt Tunisia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Slovakia or Tunisia?
Tunisia, at 0.2014 kt against 0.1646 kt in Slovakia as of 2050.
What is the difference in barley — crop residues between Slovakia and Tunisia?
0.0368 kt, with Tunisia ahead.
How many years of comparable data are there for Slovakia and Tunisia?
33 years are reported by both, from 1993 to 2050.
How do Slovakia and Tunisia rank globally for barley — crop residues?
Slovakia ranks 41st and Tunisia ranks 38th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Slovakia vs Tunisia: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/slovak-republic/tunisia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).