Barley — Crop residues in Azerbaijan

Azerbaijan: Barley — Crop residues was 0.1695 kt in 2050. ◆ Volatile

Latest (2050)
0.1695 kt
World rank
40th
of 106 countries
All-time high
0.2675 kt
in 2021
All-time low
0.0219 kt
in 1998
Years of data
34
1992–2050

Barley — Crop residues in Azerbaijan, 1992–2050

00.050.10.150.20.251992202120501992: 0.091 kt1993: 0.076 kt1994: 0.07 kt1995: 0.071 kt1996: 0.059 kt1997: 0.04 kt1998: 0.022 kt1999: 0.027 kt2000: 0.056 kt2001: 0.082 kt2002: 0.074 kt2003: 0.081 kt2004: 0.088 kt2005: 0.093 kt2006: 0.101 kt2007: 0.118 kt2008: 0.149 kt2009: 0.16 kt2010: 0.133 kt2011: 0.154 kt2012: 0.178 kt2013: 0.198 kt2014: 0.175 kt2015: 0.25 kt2016: 0.227 kt2017: 0.195 kt2018: 0.223 kt2019: 0.238 kt2020: 0.239 kt2021: 0.268 kt2022: 0.259 kt2023: 0.25 kt2030: 0.144 kt2050: 0.17 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Azerbaijan is 0.1695 kt, measured in 2050.

Over the whole period, barley — crop residues in Azerbaijan peaked at 0.2675 kt in 2021 and was at its lowest, 0.0219 kt, in 1998.

That places Azerbaijan 40th out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Azerbaijan, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Azerbaijan, 1992 to 2050.
Year kt Change
1992 0.0909 kt
1993 0.0764 kt -16.0%
1994 0.0705 kt -7.7%
1995 0.0712 kt +1.0%
1996 0.0593 kt -16.7%
1997 0.0401 kt -32.4%
1998 0.0219 kt -45.4%
1999 0.0268 kt +22.4%
2000 0.0563 kt +110.1%
2001 0.0822 kt +46.0%
2002 0.0739 kt -10.1%
2003 0.081 kt +9.6%
2004 0.0882 kt +8.9%
2005 0.093 kt +5.4%
2006 0.1006 kt +8.2%
2007 0.1184 kt +17.7%
2008 0.1491 kt +25.9%
2009 0.1598 kt +7.2%
2010 0.1327 kt -17.0%
2011 0.1536 kt +15.7%
2012 0.178 kt +15.9%
2013 0.1979 kt +11.2%
2014 0.1746 kt -11.8%
2015 0.2497 kt +43.0%
2016 0.2271 kt -9.1%
2017 0.1954 kt -14.0%
2018 0.2226 kt +13.9%
2019 0.2379 kt +6.9%
2020 0.239 kt +0.5%
2021 0.2675 kt +11.9%
2022 0.2587 kt -3.3%
2023 0.2498 kt -3.4%
2030 0.1445 kt -42.2%
2050 0.1695 kt +17.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0571 kt 0.0219 kt 0.0909 kt 8
2000s 0.1002 kt 0.0563 kt 0.1598 kt 10
2010s 0.197 kt 0.1327 kt 0.2497 kt 10
2020s 0.2537 kt 0.239 kt 0.2675 kt 4
2030s 0.1445 kt 0.1445 kt 0.1445 kt 1
2050s 0.1695 kt 0.1695 kt 0.1695 kt 1

Countries ranked near Azerbaijan

  1. 37 Austria 0.2042 kt compare
  2. 38 Tunisia 0.2014 kt compare
  3. 39 Yugoslav SFR 0.1758 kt
  4. 41 Slovakia 0.1646 kt compare
  5. 42 Brazil 0.1591 kt compare
  6. 43 Norway 0.1455 kt compare

See the full ranking of 147 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is barley — crop residues in Azerbaijan?
Barley — crop residues in Azerbaijan was 0.1695 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Azerbaijan?
The highest recorded value was 0.2675 kt in 2021.
What is the lowest barley — crop residues recorded in Azerbaijan?
The lowest recorded value was 0.0219 kt in 1998.
How does Azerbaijan rank for barley — crop residues?
Azerbaijan ranks 40th out of 106 countries with data for 2050.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/azerbaijan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).