Barley — Crop residues in Brazil

Brazil: Barley — Crop residues was 0.1591 kt in 2050. ◆ Volatile

Latest (2050)
0.1591 kt
World rank
42nd
of 106 countries
All-time high
0.1591 kt
in 2050
All-time low
0.0042 kt
in 1974
Years of data
65
1961–2050

Barley — Crop residues in Brazil, 1961–2050

00.050.10.15196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Brazil recorded 0.1591 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Brazil peaked at 0.1591 kt in 2050 and was at its lowest, 0.0042 kt, in 1974.

That places Brazil 42nd out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Brazil, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Brazil, 1961 to 2050.
Year kt Change
1961 0.0083 kt
1962 0.0086 kt +3.6%
1963 0.0074 kt -14.0%
1964 0.0091 kt +23.0%
1965 0.0091 kt +0.0%
1966 0.0114 kt +25.3%
1967 0.0107 kt -6.1%
1968 0.0096 kt -10.3%
1969 0.0094 kt -2.1%
1970 0.0081 kt -13.8%
1971 0.0065 kt -19.8%
1972 0.0052 kt -20.0%
1973 0.0045 kt -13.5%
1974 0.0042 kt -6.7%
1975 0.0077 kt +83.3%
1976 0.0177 kt +129.9%
1977 0.0293 kt +65.5%
1978 0.0388 kt +32.4%
1979 0.029 kt -25.3%
1980 0.0228 kt -21.4%
1981 0.0325 kt +42.5%
1982 0.0377 kt +16.0%
1983 0.0383 kt +1.6%
1984 0.0235 kt -38.6%
1985 0.0465 kt +97.9%
1986 0.0487 kt +4.7%
1987 0.0504 kt +3.5%
1988 0.0364 kt -27.8%
1989 0.0625 kt +71.7%
1990 0.0432 kt -30.9%
1991 0.0331 kt -23.4%
1992 0.0326 kt -1.5%
1993 0.0295 kt -9.5%
1994 0.0242 kt -18.0%
1995 0.0287 kt +18.6%
1996 0.0516 kt +79.8%
1997 0.0663 kt +28.5%
1998 0.0778 kt +17.3%
1999 0.0802 kt +3.1%
2000 0.0731 kt -8.9%
2001 0.0759 kt +3.8%
2002 0.0655 kt -13.7%
2003 0.0831 kt +26.9%
2004 0.0961 kt +15.6%
2005 0.0819 kt -14.8%
2006 0.0501 kt -38.8%
2007 0.0587 kt +17.2%
2008 0.0567 kt -3.4%
2009 0.0493 kt -13.1%
2010 0.0658 kt +33.5%
2011 0.0714 kt +8.5%
2012 0.065 kt -9.0%
2013 0.0768 kt +18.2%
2014 0.0608 kt -20.8%
2015 0.0472 kt -22.4%
2016 0.0871 kt +84.5%
2017 0.0746 kt -14.4%
2018 0.0782 kt +4.8%
2019 0.0948 kt +21.2%
2020 0.0901 kt -5.0%
2021 0.1046 kt +16.1%
2022 0.1203 kt +15.0%
2023 0.0906 kt -24.7%
2030 0.1118 kt +23.4%
2050 0.1591 kt +42.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0093 kt 0.0074 kt 0.0114 kt 9
1970s 0.0151 kt 0.0042 kt 0.0388 kt 10
1980s 0.0399 kt 0.0228 kt 0.0625 kt 10
1990s 0.0467 kt 0.0242 kt 0.0802 kt 10
2000s 0.069 kt 0.0493 kt 0.0961 kt 10
2010s 0.0722 kt 0.0472 kt 0.0948 kt 10
2020s 0.1014 kt 0.0901 kt 0.1203 kt 4
2030s 0.1118 kt 0.1118 kt 0.1118 kt 1
2050s 0.1591 kt 0.1591 kt 0.1591 kt 1

Countries ranked near Brazil

  1. 39 Yugoslav SFR 0.1758 kt compare
  2. 40 Azerbaijan 0.1695 kt compare
  3. 41 Slovakia 0.1646 kt compare
  4. 43 Norway 0.1455 kt compare
  5. 44 Bulgaria 0.1364 kt compare
  6. 45 South Africa 0.1332 kt compare

See the full ranking of 147 places →

More climate change data for Brazil

All data for Brazil →

Frequently asked questions

What is barley — crop residues in Brazil?
Barley — crop residues in Brazil was 0.1591 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Brazil?
The highest recorded value was 0.1591 kt in 2050.
What is the lowest barley — crop residues recorded in Brazil?
The lowest recorded value was 0.0042 kt in 1974.
How does Brazil rank for barley — crop residues?
Brazil ranks 42nd out of 106 countries with data for 2050.
Where does this Brazil data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Brazil. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/brazil/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).