Brazil vs Bulgaria: Barley — Crop residues
Barley — Crop residues over time
- Brazil
- Bulgaria
How they compare
Brazil currently reports 0.1591 kt against 0.1364 kt in Bulgaria, a difference of 0.0227 kt.
That makes Brazil's figure about 1.2 times Bulgaria's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Bulgaria ahead.
Brazil ranks 42nd and Bulgaria ranks 44th of 106 countries.
Across the 9 decades both report, Brazil averaged higher in 1 and Bulgaria in 8.
Head to head by decade
| Decade | Brazil | Bulgaria | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0093 kt | 0.2027 kt | 0.1934 kt | Bulgaria |
| 1970s | 0.0151 kt | 0.3534 kt | 0.3383 kt | Bulgaria |
| 1980s | 0.0399 kt | 0.2901 kt | 0.2502 kt | Bulgaria |
| 1990s | 0.0467 kt | 0.2392 kt | 0.1925 kt | Bulgaria |
| 2000s | 0.069 kt | 0.1889 kt | 0.1199 kt | Bulgaria |
| 2010s | 0.0722 kt | 0.1564 kt | 0.0843 kt | Bulgaria |
| 2020s | 0.1014 kt | 0.1514 kt | 0.05 kt | Bulgaria |
| 2030s | 0.1118 kt | 0.1392 kt | 0.0274 kt | Bulgaria |
| 2050s | 0.1591 kt | 0.1364 kt | 0.0227 kt | Brazil |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Brazil or Bulgaria?
- Brazil, at 0.1591 kt against 0.1364 kt in Bulgaria as of 2050.
- What is the difference in barley — crop residues between Brazil and Bulgaria?
- 0.0227 kt, with Brazil ahead.
- How many years of comparable data are there for Brazil and Bulgaria?
- 65 years are reported by both, from 1961 to 2050.
- How do Brazil and Bulgaria rank globally for barley — crop residues?
- Brazil ranks 42nd and Bulgaria ranks 44th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).