Barley — Crop residues in Bulgaria

Bulgaria: Barley — Crop residues was 0.1364 kt in 2050. ▼ Falling

Latest (2050)
0.1364 kt
World rank
44th
of 106 countries
All-time high
0.4191 kt
in 1976
All-time low
0.1026 kt
in 2018
Years of data
65
1961–2050

Barley — Crop residues in Bulgaria, 1961–2050

0.10.20.30.4196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Bulgaria is 0.1364 kt, measured in 2050.

Over the whole period, barley — crop residues in Bulgaria peaked at 0.4191 kt in 1976 and was at its lowest, 0.1026 kt, in 2018.

That places Bulgaria 44th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Bulgaria, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Bulgaria, 1961 to 2050.
Year kt Change
1961 0.157 kt
1962 0.1543 kt -1.7%
1963 0.1623 kt +5.2%
1964 0.1937 kt +19.3%
1965 0.218 kt +12.5%
1966 0.2611 kt +19.8%
1967 0.242 kt -7.3%
1968 0.2073 kt -14.3%
1969 0.2282 kt +10.1%
1970 0.2808 kt +23.0%
1971 0.3017 kt +7.4%
1972 0.3383 kt +12.1%
1973 0.3276 kt -3.2%
1974 0.3844 kt +17.3%
1975 0.4075 kt +6.0%
1976 0.4191 kt +2.8%
1977 0.3583 kt -14.5%
1978 0.3538 kt -1.3%
1979 0.363 kt +2.6%
1980 0.3258 kt -10.2%
1981 0.3274 kt +0.5%
1982 0.3303 kt +0.9%
1983 0.2479 kt -24.9%
1984 0.2945 kt +18.8%
1985 0.1907 kt -35.2%
1986 0.2672 kt +40.1%
1987 0.254 kt -4.9%
1988 0.3045 kt +19.9%
1989 0.359 kt +17.9%
1990 0.3213 kt -10.5%
1991 0.3471 kt +8.0%
1992 0.2852 kt -17.8%
1993 0.2286 kt -19.8%
1994 0.2745 kt +20.1%
1995 0.2812 kt +2.4%
1996 0.1207 kt -57.1%
1997 0.1961 kt +62.5%
1998 0.177 kt -9.7%
1999 0.1604 kt -9.4%
2000 0.1643 kt +2.4%
2001 0.2209 kt +34.4%
2002 0.2884 kt +30.6%
2003 0.1357 kt -52.9%
2004 0.2758 kt +103.2%
2005 0.1622 kt -41.2%
2006 0.1311 kt -19.2%
2007 0.1054 kt -19.6%
2008 0.2028 kt +92.4%
2009 0.2026 kt -0.1%
2010 0.196 kt -3.3%
2011 0.1633 kt -16.7%
2012 0.1554 kt -4.8%
2013 0.1697 kt +9.2%
2014 0.1967 kt +15.9%
2015 0.1611 kt -18.1%
2016 0.1577 kt -2.1%
2017 0.1351 kt -14.3%
2018 0.1026 kt -24.1%
2019 0.1268 kt +23.6%
2020 0.1294 kt +2.1%
2021 0.1571 kt +21.4%
2022 0.1405 kt -10.6%
2023 0.1786 kt +27.1%
2030 0.1392 kt -22.1%
2050 0.1364 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2027 kt 0.1543 kt 0.2611 kt 9
1970s 0.3534 kt 0.2808 kt 0.4191 kt 10
1980s 0.2901 kt 0.1907 kt 0.359 kt 10
1990s 0.2392 kt 0.1207 kt 0.3471 kt 10
2000s 0.1889 kt 0.1054 kt 0.2884 kt 10
2010s 0.1564 kt 0.1026 kt 0.1967 kt 10
2020s 0.1514 kt 0.1294 kt 0.1786 kt 4
2030s 0.1392 kt 0.1392 kt 0.1392 kt 1
2050s 0.1364 kt 0.1364 kt 0.1364 kt 1

Countries ranked near Bulgaria

  1. 41 Slovakia 0.1646 kt compare
  2. 42 Brazil 0.1591 kt compare
  3. 43 Norway 0.1455 kt compare
  4. 45 South Africa 0.1332 kt compare
  5. 46 Peru 0.0973 kt compare
  6. 47 Kyrgyzstan 0.0903 kt compare

See the full ranking of 147 places →

More climate change data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is barley — crop residues in Bulgaria?
Barley — crop residues in Bulgaria was 0.1364 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Bulgaria?
The highest recorded value was 0.4191 kt in 1976.
What is the lowest barley — crop residues recorded in Bulgaria?
The lowest recorded value was 0.1026 kt in 2018.
How does Bulgaria rank for barley — crop residues?
Bulgaria ranks 44th out of 106 countries with data for 2050.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/bulgaria/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).