Bulgaria vs Kyrgyzstan: Barley — Crop residues

Bulgaria
0.1364 kt
in 2050
Kyrgyzstan
0.0903 kt
in 2050
Bulgaria rank
44th
Kyrgyzstan rank
47th

Barley — Crop residues over time

  • Bulgaria
  • Kyrgyzstan
00.10.20.30.4196120052050

How they compare

Bulgaria currently reports 0.1364 kt against 0.0903 kt in Kyrgyzstan, a difference of 0.0461 kt.

That makes Bulgaria's figure about 1.5 times Kyrgyzstan's.

The two have swapped places 2 times across 34 shared years of data; in 1992 it was Bulgaria ahead.

Bulgaria ranks 44th and Kyrgyzstan ranks 47th of 106 countries.

Bulgaria has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bulgaria Kyrgyzstan Difference Ahead
1990s 0.2155 kt 0.0739 kt 0.1416 kt Bulgaria
2000s 0.1889 kt 0.0515 kt 0.1374 kt Bulgaria
2010s 0.1564 kt 0.0845 kt 0.0719 kt Bulgaria
2020s 0.1514 kt 0.1111 kt 0.0403 kt Bulgaria
2030s 0.1392 kt 0.0772 kt 0.062 kt Bulgaria
2050s 0.1364 kt 0.0903 kt 0.0461 kt Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Bulgaria or Kyrgyzstan?
Bulgaria, at 0.1364 kt against 0.0903 kt in Kyrgyzstan as of 2050.
What is the difference in barley — crop residues between Bulgaria and Kyrgyzstan?
0.0461 kt, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Kyrgyzstan?
34 years are reported by both, from 1992 to 2050.
How do Bulgaria and Kyrgyzstan rank globally for barley — crop residues?
Bulgaria ranks 44th and Kyrgyzstan ranks 47th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Kyrgyzstan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/bulgaria/kyrgyz-republic/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).