Bulgaria vs Peru: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Bulgaria
- Peru
How they compare
Bulgaria currently reports 0.1364 kt against 0.0973 kt in Peru, a difference of 0.0391 kt.
That makes Bulgaria's figure about 1.4 times Peru's.
Across all 65 years both countries report, Bulgaria has been ahead every year.
Bulgaria ranks 44th and Peru ranks 46th of 106 countries.
Bulgaria has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Bulgaria | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2027 kt | 0.056 kt | 0.1467 kt | Bulgaria |
| 1970s | 0.3534 kt | 0.0485 kt | 0.3049 kt | Bulgaria |
| 1980s | 0.2901 kt | 0.0348 kt | 0.2553 kt | Bulgaria |
| 1990s | 0.2392 kt | 0.0378 kt | 0.2015 kt | Bulgaria |
| 2000s | 0.1889 kt | 0.0545 kt | 0.1344 kt | Bulgaria |
| 2010s | 0.1564 kt | 0.0589 kt | 0.0975 kt | Bulgaria |
| 2020s | 0.1514 kt | 0.0566 kt | 0.0949 kt | Bulgaria |
| 2030s | 0.1392 kt | 0.0794 kt | 0.0598 kt | Bulgaria |
| 2050s | 0.1364 kt | 0.0973 kt | 0.0391 kt | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Bulgaria or Peru?
- Bulgaria, at 0.1364 kt against 0.0973 kt in Peru as of 2050.
- What is the difference in barley — crop residues between Bulgaria and Peru?
- 0.0391 kt, with Bulgaria ahead.
- How many years of comparable data are there for Bulgaria and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Bulgaria and Peru rank globally for barley — crop residues?
- Bulgaria ranks 44th and Peru ranks 46th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).