Barley — Crop residues in Peru
Peru: Barley — Crop residues was 0.0973 kt in 2050. ▲ Rising
Barley — Crop residues in Peru, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Peru is 0.0973 kt, measured in 2050. That is the highest value across all 65 years on record.
Over the whole period, barley — crop residues in Peru peaked at 0.0973 kt in 2050 and was at its lowest, 0.0225 kt, in 1990.
Peru ranks 46th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Peru, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.0652 kt | — |
| 1962 | 0.061 kt | -6.4% |
| 1963 | 0.0604 kt | -1.0% |
| 1964 | 0.0563 kt | -6.8% |
| 1965 | 0.0551 kt | -2.1% |
| 1966 | 0.0503 kt | -8.7% |
| 1967 | 0.0547 kt | +8.7% |
| 1968 | 0.0481 kt | -12.1% |
| 1969 | 0.0526 kt | +9.4% |
| 1970 | 0.0543 kt | +3.2% |
| 1971 | 0.0517 kt | -4.8% |
| 1972 | 0.0523 kt | +1.2% |
| 1973 | 0.0499 kt | -4.6% |
| 1974 | 0.0487 kt | -2.4% |
| 1975 | 0.0475 kt | -2.5% |
| 1976 | 0.0477 kt | +0.4% |
| 1977 | 0.0477 kt | +0.0% |
| 1978 | 0.0424 kt | -11.1% |
| 1979 | 0.0429 kt | +1.2% |
| 1980 | 0.0316 kt | -26.3% |
| 1981 | 0.0358 kt | +13.3% |
| 1982 | 0.0346 kt | -3.4% |
| 1983 | 0.0291 kt | -15.9% |
| 1984 | 0.0324 kt | +11.3% |
| 1985 | 0.0377 kt | +16.4% |
| 1986 | 0.0351 kt | -6.9% |
| 1987 | 0.0342 kt | -2.6% |
| 1988 | 0.0393 kt | +14.9% |
| 1989 | 0.0383 kt | -2.5% |
| 1990 | 0.0225 kt | -41.3% |
| 1991 | 0.0359 kt | +59.6% |
| 1992 | 0.0227 kt | -36.8% |
| 1993 | 0.0336 kt | +48.0% |
| 1994 | 0.0384 kt | +14.3% |
| 1995 | 0.0389 kt | +1.3% |
| 1996 | 0.0448 kt | +15.2% |
| 1997 | 0.0418 kt | -6.7% |
| 1998 | 0.0493 kt | +17.9% |
| 1999 | 0.0497 kt | +0.8% |
| 2000 | 0.0543 kt | +9.3% |
| 2001 | 0.0525 kt | -3.3% |
| 2002 | 0.0567 kt | +8.0% |
| 2003 | 0.0555 kt | -2.1% |
| 2004 | 0.0513 kt | -7.6% |
| 2005 | 0.0553 kt | +7.8% |
| 2006 | 0.0549 kt | -0.7% |
| 2007 | 0.0513 kt | -6.6% |
| 2008 | 0.0535 kt | +4.3% |
| 2009 | 0.0601 kt | +12.3% |
| 2010 | 0.0604 kt | +0.5% |
| 2011 | 0.0567 kt | -6.1% |
| 2012 | 0.0597 kt | +5.3% |
| 2013 | 0.0621 kt | +4.0% |
| 2014 | 0.0621 kt | +0.0% |
| 2015 | 0.0618 kt | -0.5% |
| 2016 | 0.0569 kt | -7.9% |
| 2017 | 0.0555 kt | -2.5% |
| 2018 | 0.0568 kt | +2.3% |
| 2019 | 0.0569 kt | +0.2% |
| 2020 | 0.0548 kt | -3.7% |
| 2021 | 0.0584 kt | +6.6% |
| 2022 | 0.0584 kt | +0.0% |
| 2023 | 0.0546 kt | -6.5% |
| 2030 | 0.0794 kt | +45.4% |
| 2050 | 0.0973 kt | +22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.056 kt | 0.0481 kt | 0.0652 kt | 9 |
| 1970s | 0.0485 kt | 0.0424 kt | 0.0543 kt | 10 |
| 1980s | 0.0348 kt | 0.0291 kt | 0.0393 kt | 10 |
| 1990s | 0.0378 kt | 0.0225 kt | 0.0497 kt | 10 |
| 2000s | 0.0545 kt | 0.0513 kt | 0.0601 kt | 10 |
| 2010s | 0.0589 kt | 0.0555 kt | 0.0621 kt | 10 |
| 2020s | 0.0566 kt | 0.0546 kt | 0.0584 kt | 4 |
| 2030s | 0.0794 kt | 0.0794 kt | 0.0794 kt | 1 |
| 2050s | 0.0973 kt | 0.0973 kt | 0.0973 kt | 1 |
Countries ranked near Peru
More climate change data for Peru
- Emissions from livestock — Emissions (CO2eq) 25,757 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,560 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 19,197 kt (2050)
- Emissions from livestock — Emissions 24.76 kt (2050)
- Emissions from livestock — Emissions 685.61 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6,265 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,780 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,484 kt (2050)
- Emissions from crops — Emissions 10.49 kt (2050)
- Emissions from crops — Emissions 124.44 kt (2050)
Frequently asked questions
- What is barley — crop residues in Peru?
- Barley — crop residues in Peru was 0.0973 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Peru?
- The highest recorded value was 0.0973 kt in 2050.
- What is the lowest barley — crop residues recorded in Peru?
- The lowest recorded value was 0.0225 kt in 1990.
- How does Peru rank for barley — crop residues?
- Peru ranks 46th out of 106 countries with data for 2050.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).