Norway vs Peru: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Norway
- Peru
How they compare
Norway currently reports 0.1455 kt against 0.0973 kt in Peru, a difference of 0.0482 kt.
That makes Norway's figure about 1.5 times Peru's.
Across all 65 years both countries report, Norway has been ahead every year.
Norway ranks 43rd and Peru ranks 46th of 106 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1139 kt | 0.056 kt | 0.0579 kt | Norway |
| 1970s | 0.136 kt | 0.0485 kt | 0.0875 kt | Norway |
| 1980s | 0.1409 kt | 0.0348 kt | 0.1061 kt | Norway |
| 1990s | 0.1447 kt | 0.0378 kt | 0.107 kt | Norway |
| 2000s | 0.1318 kt | 0.0545 kt | 0.0772 kt | Norway |
| 2010s | 0.1247 kt | 0.0589 kt | 0.0658 kt | Norway |
| 2020s | 0.1293 kt | 0.0566 kt | 0.0728 kt | Norway |
| 2030s | 0.1419 kt | 0.0794 kt | 0.0625 kt | Norway |
| 2050s | 0.1455 kt | 0.0973 kt | 0.0482 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Norway or Peru?
- Norway, at 0.1455 kt against 0.0973 kt in Peru as of 2050.
- What is the difference in barley — crop residues between Norway and Peru?
- 0.0482 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and Peru rank globally for barley — crop residues?
- Norway ranks 43rd and Peru ranks 46th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).