Barley — Crop residues in Norway
Norway: Barley — Crop residues was 0.1455 kt in 2050. ▲ Rising
Barley — Crop residues in Norway, 1961–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for barley — crop residues in Norway is 0.1455 kt, measured in 2050.
Over the whole period, barley — crop residues in Norway peaked at 0.1698 kt in 1990 and was at its lowest, 0.0873 kt, in 1962.
Norway ranks 43rd of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 65 years of available data.
Barley — Crop residues in Norway, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1035 kt | — |
| 1962 | 0.0873 kt | -15.7% |
| 1963 | 0.1135 kt | +30.0% |
| 1964 | 0.1172 kt | +3.3% |
| 1965 | 0.1189 kt | +1.5% |
| 1966 | 0.1025 kt | -13.8% |
| 1967 | 0.118 kt | +15.1% |
| 1968 | 0.1454 kt | +23.2% |
| 1969 | 0.1186 kt | -18.4% |
| 1970 | 0.1379 kt | +16.3% |
| 1971 | 0.135 kt | -2.1% |
| 1972 | 0.1256 kt | -7.0% |
| 1973 | 0.1273 kt | +1.4% |
| 1974 | 0.1505 kt | +18.2% |
| 1975 | 0.1097 kt | -27.1% |
| 1976 | 0.1175 kt | +7.1% |
| 1977 | 0.1476 kt | +25.6% |
| 1978 | 0.156 kt | +5.7% |
| 1979 | 0.1533 kt | -1.7% |
| 1980 | 0.1526 kt | -0.5% |
| 1981 | 0.1424 kt | -6.7% |
| 1982 | 0.1451 kt | +1.9% |
| 1983 | 0.1353 kt | -6.8% |
| 1984 | 0.1505 kt | +11.2% |
| 1985 | 0.1473 kt | -2.1% |
| 1986 | 0.13 kt | -11.7% |
| 1987 | 0.1329 kt | +2.2% |
| 1988 | 0.1289 kt | -3.0% |
| 1989 | 0.1438 kt | +11.6% |
| 1990 | 0.1698 kt | +18.1% |
| 1991 | 0.1544 kt | -9.1% |
| 1992 | 0.1182 kt | -23.4% |
| 1993 | 0.147 kt | +24.4% |
| 1994 | 0.1259 kt | -14.4% |
| 1995 | 0.1301 kt | +3.3% |
| 1996 | 0.1576 kt | +21.1% |
| 1997 | 0.1538 kt | -2.4% |
| 1998 | 0.1441 kt | -6.3% |
| 1999 | 0.1466 kt | +1.7% |
| 2000 | 0.1343 kt | -8.4% |
| 2001 | 0.146 kt | +8.7% |
| 2002 | 0.1401 kt | -4.0% |
| 2003 | 0.1365 kt | -2.6% |
| 2004 | 0.1445 kt | +5.9% |
| 2005 | 0.1376 kt | -4.8% |
| 2006 | 0.1259 kt | -8.5% |
| 2007 | 0.1139 kt | -9.5% |
| 2008 | 0.1277 kt | +12.1% |
| 2009 | 0.111 kt | -13.1% |
| 2010 | 0.1259 kt | +13.4% |
| 2011 | 0.1166 kt | -7.4% |
| 2012 | 0.1336 kt | +14.6% |
| 2013 | 0.122 kt | -8.7% |
| 2014 | 0.121 kt | -0.8% |
| 2015 | 0.1173 kt | -3.1% |
| 2016 | 0.1441 kt | +22.8% |
| 2017 | 0.1315 kt | -8.7% |
| 2018 | 0.1056 kt | -19.7% |
| 2019 | 0.1292 kt | +22.3% |
| 2020 | 0.1451 kt | +12.3% |
| 2021 | 0.14 kt | -3.5% |
| 2022 | 0.1345 kt | -3.9% |
| 2023 | 0.0977 kt | -27.4% |
| 2030 | 0.1419 kt | +45.2% |
| 2050 | 0.1455 kt | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1139 kt | 0.0873 kt | 0.1454 kt | 9 |
| 1970s | 0.136 kt | 0.1097 kt | 0.156 kt | 10 |
| 1980s | 0.1409 kt | 0.1289 kt | 0.1526 kt | 10 |
| 1990s | 0.1447 kt | 0.1182 kt | 0.1698 kt | 10 |
| 2000s | 0.1318 kt | 0.111 kt | 0.146 kt | 10 |
| 2010s | 0.1247 kt | 0.1056 kt | 0.1441 kt | 10 |
| 2020s | 0.1293 kt | 0.0977 kt | 0.1451 kt | 4 |
| 2030s | 0.1419 kt | 0.1419 kt | 0.1419 kt | 1 |
| 2050s | 0.1455 kt | 0.1455 kt | 0.1455 kt | 1 |
Countries ranked near Norway
More climate change data for Norway
- Emissions from livestock — Emissions (CO2eq) 4,074 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 927.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,147 kt (2050)
- Emissions from livestock — Emissions 3.5 kt (2050)
- Emissions from livestock — Emissions 112.4 kt (2050)
- Emissions from crops — Emissions (CO2eq) 904.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 902.03 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.4 kt (2050)
- Emissions from crops — Emissions 3.4 kt (2050)
- Emissions from crops — Emissions 0.0856 kt (2050)
Frequently asked questions
- What is barley — crop residues in Norway?
- Barley — crop residues in Norway was 0.1455 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Norway?
- The highest recorded value was 0.1698 kt in 1990.
- What is the lowest barley — crop residues recorded in Norway?
- The lowest recorded value was 0.0873 kt in 1962.
- How does Norway rank for barley — crop residues?
- Norway ranks 43rd out of 106 countries with data for 2050.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 65 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).