Norway vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Norway
- South Africa
How they compare
Norway currently reports 0.1455 kt against 0.1332 kt in South Africa, a difference of 0.0123 kt.
That makes Norway's figure about 1.1 times South Africa's.
Across all 65 years both countries report, Norway has been ahead every year.
Norway ranks 43rd and South Africa ranks 45th of 106 countries.
Norway has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Norway | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1139 kt | 0.0146 kt | 0.0993 kt | Norway |
| 1970s | 0.136 kt | 0.0223 kt | 0.1137 kt | Norway |
| 1980s | 0.1409 kt | 0.0441 kt | 0.0968 kt | Norway |
| 1990s | 0.1447 kt | 0.0571 kt | 0.0876 kt | Norway |
| 2000s | 0.1318 kt | 0.0488 kt | 0.083 kt | Norway |
| 2010s | 0.1247 kt | 0.0739 kt | 0.0508 kt | Norway |
| 2020s | 0.1293 kt | 0.0935 kt | 0.0359 kt | Norway |
| 2030s | 0.1419 kt | 0.0976 kt | 0.0443 kt | Norway |
| 2050s | 0.1455 kt | 0.1332 kt | 0.0123 kt | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Norway or South Africa?
- Norway, at 0.1455 kt against 0.1332 kt in South Africa as of 2050.
- What is the difference in barley — crop residues between Norway and South Africa?
- 0.0123 kt, with Norway ahead.
- How many years of comparable data are there for Norway and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Norway and South Africa rank globally for barley — crop residues?
- Norway ranks 43rd and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).