Peru vs South Africa: Barley — Crop residues
Barley — Crop residues over time
- Peru
- South Africa
How they compare
South Africa currently reports 0.1332 kt against 0.0973 kt in Peru, a difference of 0.0359 kt.
That makes South Africa's figure about 1.4 times Peru's.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Peru ahead.
Peru ranks 46th and South Africa ranks 45th of 106 countries.
Across the 9 decades both report, Peru averaged higher in 3 and South Africa in 6.
Head to head by decade
| Decade | Peru | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.056 kt | 0.0146 kt | 0.0414 kt | Peru |
| 1970s | 0.0485 kt | 0.0223 kt | 0.0262 kt | Peru |
| 1980s | 0.0348 kt | 0.0441 kt | 0.0093 kt | South Africa |
| 1990s | 0.0378 kt | 0.0571 kt | 0.0194 kt | South Africa |
| 2000s | 0.0545 kt | 0.0488 kt | 0.0057 kt | Peru |
| 2010s | 0.0589 kt | 0.0739 kt | 0.015 kt | South Africa |
| 2020s | 0.0566 kt | 0.0935 kt | 0.0369 kt | South Africa |
| 2030s | 0.0794 kt | 0.0976 kt | 0.0182 kt | South Africa |
| 2050s | 0.0973 kt | 0.1332 kt | 0.0359 kt | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Peru or South Africa?
- South Africa, at 0.1332 kt against 0.0973 kt in Peru as of 2050.
- What is the difference in barley — crop residues between Peru and South Africa?
- 0.0359 kt, with South Africa ahead.
- How many years of comparable data are there for Peru and South Africa?
- 65 years are reported by both, from 1961 to 2050.
- How do Peru and South Africa rank globally for barley — crop residues?
- Peru ranks 46th and South Africa ranks 45th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).