Latvia vs Peru: Barley — Crop residues (Emissions N2O)

Latvia
0.0874 kt
in 2050
Peru
0.0973 kt
in 2050
Latvia rank
48th
Peru rank
46th

Barley — Crop residues (Emissions N2O) over time

  • Latvia
  • Peru
0.0250.050.0750.10.125196120052050

How they compare

Peru currently reports 0.0973 kt against 0.0874 kt in Latvia, a difference of 0.0099 kt.

That makes Peru's figure about 1.1 times Latvia's.

The two have swapped places 7 times across 34 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 48th and Peru ranks 46th of 106 countries.

Across the 6 decades both report, Latvia averaged higher in 5 and Peru in 1.

Head to head by decade

Decade Latvia Peru Difference Ahead
1990s 0.0986 kt 0.0399 kt 0.0587 kt Latvia
2000s 0.073 kt 0.0545 kt 0.0185 kt Latvia
2010s 0.069 kt 0.0589 kt 0.0101 kt Latvia
2020s 0.0615 kt 0.0566 kt 0.0049 kt Latvia
2030s 0.0891 kt 0.0794 kt 0.0097 kt Latvia
2050s 0.0874 kt 0.0973 kt 0.0099 kt Peru

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Latvia or Peru?
Peru, at 0.0973 kt against 0.0874 kt in Latvia as of 2050.
What is the difference in barley — crop residues between Latvia and Peru?
0.0099 kt, with Peru ahead.
How many years of comparable data are there for Latvia and Peru?
34 years are reported by both, from 1992 to 2050.
How do Latvia and Peru rank globally for barley — crop residues?
Latvia ranks 48th and Peru ranks 46th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Peru: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/latvia/peru/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).