Barley — Crop residues in Latvia

Latvia: Barley — Crop residues was 0.0874 kt in 2050. ▼ Falling

Latest (2050)
0.0874 kt
World rank
48th
of 106 countries
All-time high
0.1263 kt
in 1994
All-time low
0.0519 kt
in 2021
Years of data
34
1992–2050

Barley — Crop residues in Latvia, 1992–2050

00.050.10.151992202120501992: 0.126 kt1993: 0.122 kt1994: 0.126 kt1995: 0.079 kt1996: 0.095 kt1997: 0.094 kt1998: 0.084 kt1999: 0.063 kt2000: 0.068 kt2001: 0.061 kt2002: 0.068 kt2003: 0.064 kt2004: 0.071 kt2005: 0.09 kt2006: 0.079 kt2007: 0.087 kt2008: 0.076 kt2009: 0.065 kt2010: 0.057 kt2011: 0.058 kt2012: 0.06 kt2013: 0.056 kt2014: 0.098 kt2015: 0.089 kt2016: 0.068 kt2017: 0.057 kt2018: 0.075 kt2019: 0.071 kt2020: 0.072 kt2021: 0.052 kt2022: 0.066 kt2023: 0.056 kt2030: 0.089 kt2050: 0.087 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Latvia is 0.0874 kt, measured in 2050.

Over the whole period, barley — crop residues in Latvia peaked at 0.1263 kt in 1994 and was at its lowest, 0.0519 kt, in 2021.

That places Latvia 48th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 34 years of available data.

Barley — Crop residues in Latvia, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Latvia, 1992 to 2050.
Year kt Change
1992 0.1255 kt
1993 0.122 kt -2.8%
1994 0.1263 kt +3.5%
1995 0.0794 kt -37.1%
1996 0.0947 kt +19.3%
1997 0.094 kt -0.7%
1998 0.084 kt -10.6%
1999 0.063 kt -25.0%
2000 0.0675 kt +7.1%
2001 0.0609 kt -9.8%
2002 0.068 kt +11.7%
2003 0.0643 kt -5.4%
2004 0.0713 kt +10.9%
2005 0.0904 kt +26.8%
2006 0.0789 kt -12.7%
2007 0.0869 kt +10.1%
2008 0.0765 kt -12.0%
2009 0.0652 kt -14.8%
2010 0.0572 kt -12.3%
2011 0.0584 kt +2.1%
2012 0.0599 kt +2.6%
2013 0.0564 kt -5.8%
2014 0.098 kt +73.8%
2015 0.0891 kt -9.1%
2016 0.0678 kt -23.9%
2017 0.0566 kt -16.5%
2018 0.075 kt +32.5%
2019 0.0715 kt -4.7%
2020 0.072 kt +0.7%
2021 0.0519 kt -27.9%
2022 0.0656 kt +26.4%
2023 0.0564 kt -14.0%
2030 0.0891 kt +58.0%
2050 0.0874 kt -1.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0986 kt 0.063 kt 0.1263 kt 8
2000s 0.073 kt 0.0609 kt 0.0904 kt 10
2010s 0.069 kt 0.0564 kt 0.098 kt 10
2020s 0.0615 kt 0.0519 kt 0.072 kt 4
2030s 0.0891 kt 0.0891 kt 0.0891 kt 1
2050s 0.0874 kt 0.0874 kt 0.0874 kt 1

Countries ranked near Latvia

  1. 45 South Africa 0.1332 kt compare
  2. 46 Peru 0.0973 kt compare
  3. 47 Kyrgyzstan 0.0903 kt compare
  4. 49 Estonia 0.0871 kt compare
  5. 50 Belgium-Luxembourg 0.0847 kt compare
  6. 51 New Zealand 0.0813 kt compare

See the full ranking of 147 places →

More climate change data for Latvia

All data for Latvia →

Frequently asked questions

What is barley — crop residues in Latvia?
Barley — crop residues in Latvia was 0.0874 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Latvia?
The highest recorded value was 0.1263 kt in 1994.
What is the lowest barley — crop residues recorded in Latvia?
The lowest recorded value was 0.0519 kt in 2021.
How does Latvia rank for barley — crop residues?
Latvia ranks 48th out of 106 countries with data for 2050.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/latvia/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).