Barley — Crop residues in Belgium-Luxembourg
Belgium-Luxembourg: Barley — Crop residues was 0.0847 kt in 1999. ▼ Falling
Barley — Crop residues in Belgium-Luxembourg, 1961–1999
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Belgium-Luxembourg recorded 0.0847 kt for barley — crop residues in 1999.
That represents a change of up 1.4% on the previous year and down 46.2% over ten years.
Over the whole period, barley — crop residues in Belgium-Luxembourg peaked at 0.2071 kt in 1984 and was at its lowest, 0.0835 kt, in 1998.
That places Belgium-Luxembourg 50th out of 106 countries with data for 1999, putting it in the middle of the range.
The long-run direction has been consistently falling across the 39 years of available data.
Barley — Crop residues in Belgium-Luxembourg, year by year
| Year | kt | Change |
|---|---|---|
| 1961 | 0.1009 kt | — |
| 1962 | 0.1211 kt | +20.0% |
| 1963 | 0.1171 kt | -3.3% |
| 1964 | 0.1225 kt | +4.6% |
| 1965 | 0.1278 kt | +4.3% |
| 1966 | 0.1249 kt | -2.3% |
| 1967 | 0.154 kt | +23.3% |
| 1968 | 0.1447 kt | -6.0% |
| 1969 | 0.1426 kt | -1.5% |
| 1970 | 0.1363 kt | -4.4% |
| 1971 | 0.1489 kt | +9.2% |
| 1972 | 0.1589 kt | +6.7% |
| 1973 | 0.1766 kt | +11.1% |
| 1974 | 0.1712 kt | -3.1% |
| 1975 | 0.1121 kt | -34.5% |
| 1976 | 0.1481 kt | +32.1% |
| 1977 | 0.1676 kt | +13.2% |
| 1978 | 0.19 kt | +13.4% |
| 1979 | 0.1904 kt | +0.2% |
| 1980 | 0.1949 kt | +2.4% |
| 1981 | 0.1864 kt | -4.4% |
| 1982 | 0.1821 kt | -2.3% |
| 1983 | 0.1603 kt | -12.0% |
| 1984 | 0.2071 kt | +29.2% |
| 1985 | 0.1667 kt | -19.5% |
| 1986 | 0.1905 kt | +14.3% |
| 1987 | 0.1655 kt | -13.1% |
| 1988 | 0.1785 kt | +7.9% |
| 1989 | 0.1574 kt | -11.8% |
| 1990 | 0.1327 kt | -15.7% |
| 1991 | 0.1241 kt | -6.5% |
| 1992 | 0.1157 kt | -6.8% |
| 1993 | 0.1021 kt | -11.8% |
| 1994 | 0.0905 kt | -11.4% |
| 1995 | 0.0927 kt | +2.4% |
| 1996 | 0.0995 kt | +7.3% |
| 1997 | 0.0968 kt | -2.7% |
| 1998 | 0.0835 kt | -13.7% |
| 1999 | 0.0847 kt | +1.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.1284 kt | 0.1009 kt | 0.154 kt | 9 |
| 1970s | 0.16 kt | 0.1121 kt | 0.1904 kt | 10 |
| 1980s | 0.1789 kt | 0.1574 kt | 0.2071 kt | 10 |
| 1990s | 0.1022 kt | 0.0835 kt | 0.1327 kt | 10 |
Countries ranked near Belgium-Luxembourg
- 47 Kyrgyzstan 0.0903 kt compare
- 48 Latvia 0.0874 kt compare
- 49 Estonia 0.0871 kt compare
- 51 New Zealand 0.0813 kt compare
- 52 Belgium 0.0785 kt
- 53 Serbia and Montenegro 0.0746 kt compare
More climate change data for Belgium-Luxembourg
- Emissions from livestock — Emissions 329.83 kt (1999)
- Emissions from crops — Emissions 0.2943 kt (1999)
- Emissions from crops — Emissions 4.17 kt (1999)
- Emissions from crops — Emissions (CO2eq) from CH4 8.24 kt (1999)
- Emissions from crops — Emissions (CO2eq) from N2O 1,105 kt (1999)
- Emissions from crops — Emissions (CO2eq) 1,113 kt (1999)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,451 kt (1999)
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 171.00 million kg (1999)
- Emissions from livestock — Emissions (CO2eq) 11,686 kt (1999)
- Emissions from livestock — Emissions 9.25 kt (1999)
Frequently asked questions
- What is barley — crop residues in Belgium-Luxembourg?
- Barley — crop residues in Belgium-Luxembourg was 0.0847 kt in 1999, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Belgium-Luxembourg?
- The highest recorded value was 0.2071 kt in 1984.
- What is the lowest barley — crop residues recorded in Belgium-Luxembourg?
- The lowest recorded value was 0.0835 kt in 1998.
- How does Belgium-Luxembourg rank for barley — crop residues?
- Belgium-Luxembourg ranks 50th out of 106 countries with data for 1999.
- Is barley — crop residues rising or falling in Belgium-Luxembourg?
- Over the last ten years it is down 46.2%. The long-run trend across the full record is falling.
- Where does this Belgium-Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 39 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).