Barley — Crop residues in Serbia and Montenegro

Serbia and Montenegro: Barley — Crop residues was 0.0746 kt in 2005. ▲ Rising

Latest (2005)
0.0746 kt
Change on year
down 21.6%
World rank
53rd
of 106 countries
All-time high
0.101 kt
in 2001
All-time low
0.0518 kt
in 2003
Years of data
14
1992–2005

Barley — Crop residues in Serbia and Montenegro, 1992–2005

00.0250.050.0750.11992199820051992: 0.063 kt1993: 0.059 kt1994: 0.071 kt1995: 0.075 kt1996: 0.07 kt1997: 0.084 kt1998: 0.09 kt1999: 0.074 kt2000: 0.063 kt2001: 0.101 kt2002: 0.086 kt2003: 0.052 kt2004: 0.095 kt2005: 0.075 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Serbia and Montenegro is 0.0746 kt, measured in 2005.

The figure is down 21.6% on the previous year and down 1.1% over ten years.

Over the whole period, barley — crop residues in Serbia and Montenegro peaked at 0.101 kt in 2001 and was at its lowest, 0.0518 kt, in 2003.

That places Serbia and Montenegro 53rd out of 106 countries with data for 2005, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Barley — Crop residues in Serbia and Montenegro, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Serbia and Montenegro, 1992 to 2005.
Year kt Change
1992 0.0632 kt
1993 0.0587 kt -7.1%
1994 0.0712 kt +21.3%
1995 0.0754 kt +5.9%
1996 0.0702 kt -6.9%
1997 0.0839 kt +19.5%
1998 0.0896 kt +6.8%
1999 0.0736 kt -17.9%
2000 0.0633 kt -14.0%
2001 0.101 kt +59.6%
2002 0.0863 kt -14.6%
2003 0.0518 kt -40.0%
2004 0.0952 kt +83.8%
2005 0.0746 kt -21.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0732 kt 0.0587 kt 0.0896 kt 8
2000s 0.0787 kt 0.0518 kt 0.101 kt 6

Countries ranked near Serbia and Montenegro

  1. 50 Belgium-Luxembourg 0.0847 kt compare
  2. 51 New Zealand 0.0813 kt compare
  3. 52 Belgium 0.0785 kt compare
  4. 54 Serbia 0.0744 kt
  5. 55 Egypt 0.0683 kt compare
  6. 56 Netherlands (Kingdom of the) 0.0639 kt compare

See the full ranking of 147 places →

More climate change data for Serbia and Montenegro

All data for Serbia and Montenegro →

Frequently asked questions

What is barley — crop residues in Serbia and Montenegro?
Barley — crop residues in Serbia and Montenegro was 0.0746 kt in 2005, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Serbia and Montenegro?
The highest recorded value was 0.101 kt in 2001.
What is the lowest barley — crop residues recorded in Serbia and Montenegro?
The lowest recorded value was 0.0518 kt in 2003.
How does Serbia and Montenegro rank for barley — crop residues?
Serbia and Montenegro ranks 53rd out of 106 countries with data for 2005.
Is barley — crop residues rising or falling in Serbia and Montenegro?
Over the last ten years it is down 1.1%. The long-run trend across the full record is rising.
Where does this Serbia and Montenegro data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Serbia and Montenegro. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/serbia-and-montenegro/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).