Emissions from crops — Emissions (CO2eq) from N2O in Serbia and Montenegro
Serbia and Montenegro: Emissions from crops — Emissions (CO2eq) from N2O was 2,052 kt in 2005. ▲ Rising
Emissions from crops — Emissions (CO2eq) from N2O in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2005, emissions from crops — emissions (co2eq) from n2o in Serbia and Montenegro stood at 2,052 kt.
Compared with earlier readings it is down 8.2% on the previous year and up 64.6% over ten years.
Over the whole period, emissions from crops — emissions (co2eq) from n2o in Serbia and Montenegro peaked at 2,234 kt in 2004 and was at its lowest, 787 kt, in 1993.
Serbia and Montenegro ranks 48th of 199 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Emissions from crops — Emissions (CO2eq) from N2O in Serbia and Montenegro, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 860.4 kt | — |
| 1993 | 787 kt | -8.5% |
| 1994 | 894.53 kt | +13.7% |
| 1995 | 1,247 kt | +39.3% |
| 1996 | 1,313 kt | +5.3% |
| 1997 | 1,599 kt | +21.8% |
| 1998 | 1,366 kt | -14.6% |
| 1999 | 1,251 kt | -8.4% |
| 2000 | 1,150 kt | -8.1% |
| 2001 | 1,628 kt | +41.5% |
| 2002 | 1,542 kt | -5.3% |
| 2003 | 1,274 kt | -17.4% |
| 2004 | 2,234 kt | +75.4% |
| 2005 | 2,052 kt | -8.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,165 kt | 787 kt | 1,599 kt | 8 |
| 2000s | 1,647 kt | 1,150 kt | 2,234 kt | 6 |
Countries ranked near Serbia and Montenegro
More climate change data for Serbia and Montenegro
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 276.95 million kg (2005)
- Emissions from livestock — Emissions (CO2eq) 5,954 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,269 kt (2005)
- Emissions from livestock — Emissions (CO2eq) from CH4 4,686 kt (2005)
- Emissions from livestock — Emissions 4.79 kt (2005)
- Emissions from livestock — Emissions 167.34 kt (2005)
- Emissions from crops — Emissions (CO2eq) 2,161 kt (2005)
- Emissions from crops — Emissions (CO2eq) from CH4 109.31 kt (2005)
- Emissions from crops — Emissions 7.74 kt (2005)
- Emissions from crops — Emissions 3.9 kt (2005)
Frequently asked questions
- What is emissions from crops — emissions (co2eq) from n2o in Serbia and Montenegro?
- Emissions from crops — emissions (co2eq) from n2o in Serbia and Montenegro was 2,052 kt in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest emissions from crops — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The highest recorded value was 2,234 kt in 2004.
- What is the lowest emissions from crops — emissions (co2eq) from n2o recorded in Serbia and Montenegro?
- The lowest recorded value was 787 kt in 1993.
- How does Serbia and Montenegro rank for emissions from crops — emissions (co2eq) from n2o?
- Serbia and Montenegro ranks 48th out of 199 countries with data for 2005.
- Is emissions from crops — emissions (co2eq) from n2o rising or falling in Serbia and Montenegro?
- Over the last ten years it is up 64.6%. The long-run trend across the full record is rising.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Emissions from crops — Emissions (CO2eq) from N2O (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf