Barley — Crop residues in Netherlands (Kingdom of the)

Netherlands (Kingdom of the): Barley — Crop residues was 0.0639 kt in 2050. ▼ Falling

Latest (2050)
0.0639 kt
World rank
56th
of 106 countries
All-time high
0.1025 kt
in 1967
All-time low
0.0401 kt
in 1983
Years of data
65
1961–2050

Barley — Crop residues in Netherlands (Kingdom of the), 1961–2050

00.0250.050.0750.1196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Netherlands (Kingdom of the) recorded 0.0639 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Netherlands (Kingdom of the) peaked at 0.1025 kt in 1967 and was at its lowest, 0.0401 kt, in 1983.

That places Netherlands (Kingdom of the) 56th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Netherlands (Kingdom of the), year by year

Annual values for Barley — Crop residues (Emissions N2O) in Netherlands (Kingdom of the), 1961 to 2050.
Year kt Change
1961 0.0895 kt
1962 0.0986 kt +10.2%
1963 0.0897 kt -9.0%
1964 0.0859 kt -4.2%
1965 0.0865 kt +0.7%
1966 0.0977 kt +12.9%
1967 0.1025 kt +4.9%
1968 0.0908 kt -11.4%
1969 0.09 kt -0.9%
1970 0.0793 kt -11.9%
1971 0.0866 kt +9.2%
1972 0.0781 kt -9.8%
1973 0.0876 kt +12.2%
1974 0.0721 kt -17.7%
1975 0.0774 kt +7.4%
1976 0.0603 kt -22.1%
1977 0.0655 kt +8.6%
1978 0.08 kt +22.1%
1979 0.0654 kt -18.3%
1980 0.0583 kt -10.9%
1981 0.0563 kt -3.4%
1982 0.0551 kt -2.1%
1983 0.0401 kt -27.2%
1984 0.0427 kt +6.5%
1985 0.0444 kt +4.0%
1986 0.058 kt +30.6%
1987 0.0588 kt +1.4%
1988 0.0683 kt +16.2%
1989 0.0565 kt -17.3%
1990 0.049 kt -13.3%
1991 0.053 kt +8.2%
1992 0.0453 kt -14.5%
1993 0.0559 kt +23.4%
1994 0.0511 kt -8.6%
1995 0.0451 kt -11.7%
1996 0.0517 kt +14.6%
1997 0.0592 kt +14.5%
1998 0.0479 kt -19.1%
1999 0.0807 kt +68.5%
2000 0.0637 kt -21.1%
2001 0.086 kt +35.0%
2002 0.0704 kt -18.1%
2003 0.0771 kt +9.5%
2004 0.0638 kt -17.3%
2005 0.0681 kt +6.7%
2006 0.0596 kt -12.5%
2007 0.0578 kt -3.0%
2008 0.0686 kt +18.7%
2009 0.0679 kt -1.0%
2010 0.0453 kt -33.3%
2011 0.0454 kt +0.2%
2012 0.0452 kt -0.4%
2013 0.0456 kt +0.9%
2014 0.0431 kt -5.5%
2015 0.0503 kt +16.7%
2016 0.0519 kt +3.2%
2017 0.0449 kt -13.5%
2018 0.0543 kt +20.9%
2019 0.053 kt -2.4%
2020 0.0543 kt +2.5%
2021 0.0433 kt -20.3%
2022 0.0617 kt +42.5%
2023 0.0508 kt -17.7%
2030 0.0651 kt +28.1%
2050 0.0639 kt -1.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0924 kt 0.0859 kt 0.1025 kt 9
1970s 0.0752 kt 0.0603 kt 0.0876 kt 10
1980s 0.0538 kt 0.0401 kt 0.0683 kt 10
1990s 0.0539 kt 0.0451 kt 0.0807 kt 10
2000s 0.0683 kt 0.0578 kt 0.086 kt 10
2010s 0.0479 kt 0.0431 kt 0.0543 kt 10
2020s 0.0525 kt 0.0433 kt 0.0617 kt 4
2030s 0.0651 kt 0.0651 kt 0.0651 kt 1
2050s 0.0639 kt 0.0639 kt 0.0639 kt 1

Countries ranked near Netherlands (Kingdom of the)

  1. 53 Serbia and Montenegro 0.0746 kt compare
  2. 54 Serbia 0.0744 kt compare
  3. 55 Egypt 0.0683 kt compare
  4. 57 Greece 0.0634 kt compare
  5. 58 Pakistan 0.0623 kt compare
  6. 59 Switzerland 0.0577 kt compare

See the full ranking of 147 places →

More climate change data for Netherlands (Kingdom of the)

All data for Netherlands (Kingdom of the) →

Frequently asked questions

What is barley — crop residues in Netherlands (Kingdom of the)?
Barley — crop residues in Netherlands (Kingdom of the) was 0.0639 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Netherlands (Kingdom of the)?
The highest recorded value was 0.1025 kt in 1967.
What is the lowest barley — crop residues recorded in Netherlands (Kingdom of the)?
The lowest recorded value was 0.0401 kt in 1983.
How does Netherlands (Kingdom of the) rank for barley — crop residues?
Netherlands (Kingdom of the) ranks 56th out of 106 countries with data for 2050.
Where does this Netherlands (Kingdom of the) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Netherlands (Kingdom of the). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/netherlands-kingdom-of-the/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).