Greece vs Netherlands (Kingdom of the): Barley — Crop residues

Greece
0.0634 kt
in 2050
Netherlands (Kingdom of the)
0.0639 kt
in 2050
Greece rank
57th
Netherlands (Kingdom of the) rank
56th

Barley — Crop residues over time

  • Greece
  • Netherlands (Kingdom of the)
0.050.10.150.20.25196120052050

How they compare

Netherlands (Kingdom of the) currently reports 0.0639 kt against 0.0634 kt in Greece, a difference of 0.0005 kt.

The two have swapped places 6 times across 65 shared years of data; in 1961 it was Netherlands (Kingdom of the) ahead.

Greece ranks 57th and Netherlands (Kingdom of the) ranks 56th of 106 countries.

Across the 9 decades both report, Greece averaged higher in 6 and Netherlands (Kingdom of the) in 3.

Head to head by decade

Decade Greece Netherlands (Kingdom of the) Difference Ahead
1960s 0.1047 kt 0.0924 kt 0.0124 kt Greece
1970s 0.2137 kt 0.0752 kt 0.1385 kt Greece
1980s 0.1734 kt 0.0538 kt 0.1196 kt Greece
1990s 0.0936 kt 0.0539 kt 0.0397 kt Greece
2000s 0.0678 kt 0.0683 kt 0.0005 kt Netherlands (Kingdom of the)
2010s 0.091 kt 0.0479 kt 0.0431 kt Greece
2020s 0.0853 kt 0.0525 kt 0.0328 kt Greece
2030s 0.0647 kt 0.0651 kt 0.0004 kt Netherlands (Kingdom of the)
2050s 0.0634 kt 0.0639 kt 0.0005 kt Netherlands (Kingdom of the)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Greece or Netherlands (Kingdom of the)?
Netherlands (Kingdom of the), at 0.0639 kt against 0.0634 kt in Greece as of 2050.
What is the difference in barley — crop residues between Greece and Netherlands (Kingdom of the)?
0.0005 kt, with Netherlands (Kingdom of the) ahead.
How many years of comparable data are there for Greece and Netherlands (Kingdom of the)?
65 years are reported by both, from 1961 to 2050.
How do Greece and Netherlands (Kingdom of the) rank globally for barley — crop residues?
Greece ranks 57th and Netherlands (Kingdom of the) ranks 56th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Netherlands (Kingdom of the): Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/greece/netherlands-kingdom-of-the/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).