Statizoid

Barley — Crop residues in Greece

Greece: Barley — Crop residues was 0.0634 kt in 2050. ▼ Falling

Latest (2050)
0.0634 kt
World rank
57th
of 106 countries
All-time high
0.2413 kt
in 1974
All-time low
0.0559 kt
in 2005
Years of data
65
1961–2050

Barley — Crop residues in Greece, 1961–2050

0.050.10.150.20.25196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Greece recorded 0.0634 kt for barley — crop residues in 2050.

Over the whole period, barley — crop residues in Greece peaked at 0.2413 kt in 1974 and was at its lowest, 0.0559 kt, in 2005.

That places Greece 57th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Greece, year by year

Year kt Change
1961 0.0652 kt —
1962 0.067 kt +2.8%
1963 0.0607 kt -9.4%
1964 0.067 kt +10.4%
1965 0.0903 kt +34.8%
1966 0.145 kt +60.6%
1967 0.195 kt +34.5%
1968 0.1312 kt -32.7%
1969 0.1211 kt -7.7%
1970 0.1867 kt +54.2%
1971 0.1996 kt +6.9%
1972 0.2216 kt +11.0%
1973 0.2171 kt -2.0%
1974 0.2413 kt +11.1%
1975 0.2286 kt -5.3%
1976 0.2333 kt +2.1%
1977 0.1732 kt -25.8%
1978 0.2195 kt +26.7%
1979 0.2163 kt -1.5%
1980 0.2224 kt +2.8%
1981 0.1836 kt -17.4%
1982 0.201 kt +9.5%
1983 0.1621 kt -19.4%
1984 0.2129 kt +31.3%
1985 0.1519 kt -28.7%
1986 0.1671 kt +10.0%
1987 0.1364 kt -18.4%
1988 0.147 kt +7.8%
1989 0.1498 kt +1.9%
1990 0.0826 kt -44.9%
1991 0.1144 kt +38.5%
1992 0.1056 kt -7.7%
1993 0.1019 kt -3.5%
1994 0.1018 kt -0.1%
1995 0.1005 kt -1.3%
1996 0.089 kt -11.4%
1997 0.0866 kt -2.7%
1998 0.082 kt -5.3%
1999 0.072 kt -12.2%
2000 0.0715 kt -0.7%
2001 0.0685 kt -4.2%
2002 0.0695 kt +1.5%
2003 0.057 kt -18.0%
2004 0.0577 kt +1.2%
2005 0.0559 kt -3.1%
2006 0.0609 kt +8.9%
2007 0.0686 kt +12.6%
2008 0.0858 kt +25.1%
2009 0.0831 kt -3.1%
2010 0.0763 kt -8.2%
2011 0.0779 kt +2.1%
2012 0.0822 kt +5.5%
2013 0.0923 kt +12.3%
2014 0.1016 kt +10.1%
2015 0.1241 kt +22.1%
2016 0.0919 kt -25.9%
2017 0.0905 kt -1.5%
2018 0.084 kt -7.2%
2019 0.0888 kt +5.7%
2020 0.0959 kt +8.0%
2021 0.0793 kt -17.3%
2022 0.0784 kt -1.1%
2023 0.0878 kt +12.0%
2030 0.0647 kt -26.3%
2050 0.0634 kt -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.1047 kt 0.0607 kt 0.195 kt 9
1970s 0.2137 kt 0.1732 kt 0.2413 kt 10
1980s 0.1734 kt 0.1364 kt 0.2224 kt 10
1990s 0.0936 kt 0.072 kt 0.1144 kt 10
2000s 0.0678 kt 0.0559 kt 0.0858 kt 10
2010s 0.091 kt 0.0763 kt 0.1241 kt 10
2020s 0.0853 kt 0.0784 kt 0.0959 kt 4
2030s 0.0647 kt 0.0647 kt 0.0647 kt 1
2050s 0.0634 kt 0.0634 kt 0.0634 kt 1

Countries ranked near Greece

  1. 54 Serbia 0.0744 kt compare
  2. 55 Egypt 0.0683 kt compare
  3. 56 Netherlands (Kingdom of the) 0.0639 kt compare
  4. 58 Pakistan 0.0623 kt compare
  5. 59 Switzerland 0.0577 kt compare
  6. 60 Croatia 0.0542 kt compare

See the full ranking of 147 places →

More climate change data for Greece

All data for Greece →

Frequently asked questions

What is barley — crop residues in Greece?
Barley — crop residues in Greece was 0.0634 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Greece?
The highest recorded value was 0.2413 kt in 1974.
What is the lowest barley — crop residues recorded in Greece?
The lowest recorded value was 0.0559 kt in 2005.
How does Greece rank for barley — crop residues?
Greece ranks 57th out of 106 countries with data for 2050.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/greece/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).