Barley — Crop residues in Pakistan

Pakistan: Barley — Crop residues was 0.0623 kt in 2050. ▼ Falling

Latest (2050)
0.0623 kt
World rank
58th
of 106 countries
All-time high
0.0656 kt
in 1983
All-time low
0.0118 kt
in 2022
Years of data
65
1961–2050

Barley — Crop residues in Pakistan, 1961–2050

0.020.040.06196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Pakistan is 0.0623 kt, measured in 2050.

Over the whole period, barley — crop residues in Pakistan peaked at 0.0656 kt in 1983 and was at its lowest, 0.0118 kt, in 2022.

Pakistan ranks 58th of 106 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Barley — Crop residues in Pakistan, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Pakistan, 1961 to 2050.
Year kt Change
1961 0.0442 kt
1962 0.0433 kt -2.0%
1963 0.046 kt +6.2%
1964 0.0413 kt -10.2%
1965 0.0436 kt +5.6%
1966 0.0332 kt -23.9%
1967 0.035 kt +5.4%
1968 0.0403 kt +15.1%
1969 0.0362 kt -10.2%
1970 0.0377 kt +4.1%
1971 0.0334 kt -11.4%
1972 0.0375 kt +12.3%
1973 0.0396 kt +5.6%
1974 0.05 kt +26.3%
1975 0.0484 kt -3.2%
1976 0.0461 kt -4.8%
1977 0.0436 kt -5.4%
1978 0.0422 kt -3.2%
1979 0.0451 kt +6.9%
1980 0.0409 kt -9.3%
1981 0.0632 kt +54.5%
1982 0.0555 kt -12.2%
1983 0.0656 kt +18.2%
1984 0.0495 kt -24.5%
1985 0.0469 kt -5.3%
1986 0.0472 kt +0.6%
1987 0.0413 kt -12.5%
1988 0.0381 kt -7.7%
1989 0.0417 kt +9.4%
1990 0.0431 kt +3.4%
1991 0.0455 kt +5.6%
1992 0.0443 kt -2.6%
1993 0.0491 kt +10.8%
1994 0.0456 kt -7.1%
1995 0.0509 kt +11.6%
1996 0.0537 kt +5.5%
1997 0.0467 kt -13.0%
1998 0.0527 kt +12.8%
1999 0.0425 kt -19.4%
2000 0.037 kt -12.9%
2001 0.0321 kt -13.2%
2002 0.032 kt -0.3%
2003 0.0317 kt -0.9%
2004 0.0306 kt -3.5%
2005 0.0286 kt -6.5%
2006 0.0273 kt -4.5%
2007 0.0288 kt +5.5%
2008 0.0274 kt -4.9%
2009 0.0257 kt -6.2%
2010 0.0234 kt -8.9%
2011 0.0227 kt -3.0%
2012 0.021 kt -7.5%
2013 0.0214 kt +1.9%
2014 0.021 kt -1.9%
2015 0.02 kt -4.8%
2016 0.0193 kt -3.5%
2017 0.0183 kt -5.2%
2018 0.0173 kt -5.5%
2019 0.0171 kt -1.2%
2020 0.0148 kt -13.5%
2021 0.013 kt -12.2%
2022 0.0118 kt -9.2%
2023 0.0132 kt +11.9%
2030 0.0492 kt +272.7%
2050 0.0623 kt +26.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0403 kt 0.0332 kt 0.046 kt 9
1970s 0.0424 kt 0.0334 kt 0.05 kt 10
1980s 0.049 kt 0.0381 kt 0.0656 kt 10
1990s 0.0474 kt 0.0425 kt 0.0537 kt 10
2000s 0.0301 kt 0.0257 kt 0.037 kt 10
2010s 0.0202 kt 0.0171 kt 0.0234 kt 10
2020s 0.0132 kt 0.0118 kt 0.0148 kt 4
2030s 0.0492 kt 0.0492 kt 0.0492 kt 1
2050s 0.0623 kt 0.0623 kt 0.0623 kt 1

Countries ranked near Pakistan

  1. 55 Egypt 0.0683 kt compare
  2. 56 Netherlands (Kingdom of the) 0.0639 kt compare
  3. 57 Greece 0.0634 kt compare
  4. 59 Switzerland 0.0577 kt compare
  5. 60 Croatia 0.0542 kt compare
  6. 61 Republic of Korea 0.051 kt compare

See the full ranking of 147 places →

More climate change data for Pakistan

All data for Pakistan →

Frequently asked questions

What is barley — crop residues in Pakistan?
Barley — crop residues in Pakistan was 0.0623 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Pakistan?
The highest recorded value was 0.0656 kt in 1983.
What is the lowest barley — crop residues recorded in Pakistan?
The lowest recorded value was 0.0118 kt in 2022.
How does Pakistan rank for barley — crop residues?
Pakistan ranks 58th out of 106 countries with data for 2050.
Where does this Pakistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Pakistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/pakistan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).