Greece vs Pakistan: Barley — Crop residues (Emissions N2O)

Greece
0.0634 kt
in 2050
Pakistan
0.0623 kt
in 2050
Greece rank
57th
Pakistan rank
58th

Barley — Crop residues (Emissions N2O) over time

  • Greece
  • Pakistan
00.050.10.150.20.25196120052050

How they compare

Greece currently reports 0.0634 kt against 0.0623 kt in Pakistan, a difference of 0.0011 kt.

Across all 65 years both countries report, Greece has been ahead every year.

Greece ranks 57th and Pakistan ranks 58th of 106 countries.

Greece has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Greece Pakistan Difference Ahead
1960s 0.1047 kt 0.0403 kt 0.0644 kt Greece
1970s 0.2137 kt 0.0424 kt 0.1714 kt Greece
1980s 0.1734 kt 0.049 kt 0.1244 kt Greece
1990s 0.0936 kt 0.0474 kt 0.0462 kt Greece
2000s 0.0678 kt 0.0301 kt 0.0377 kt Greece
2010s 0.091 kt 0.0202 kt 0.0708 kt Greece
2020s 0.0853 kt 0.0132 kt 0.0721 kt Greece
2030s 0.0647 kt 0.0492 kt 0.0155 kt Greece
2050s 0.0634 kt 0.0623 kt 0.0011 kt Greece

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Greece or Pakistan?
Greece, at 0.0634 kt against 0.0623 kt in Pakistan as of 2050.
What is the difference in barley — crop residues between Greece and Pakistan?
0.0011 kt, with Greece ahead.
How many years of comparable data are there for Greece and Pakistan?
65 years are reported by both, from 1961 to 2050.
How do Greece and Pakistan rank globally for barley — crop residues?
Greece ranks 57th and Pakistan ranks 58th of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Pakistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/greece/pakistan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).