Barley — Crop residues in Croatia
Croatia: Barley — Crop residues was 0.0542 kt in 2050. ▲ Rising
Barley — Crop residues in Croatia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Croatia recorded 0.0542 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Croatia peaked at 0.0735 kt in 2020 and was at its lowest, 0.0213 kt, in 1996.
Croatia ranks 60th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0253 kt | — |
| 1993 | 0.0295 kt | +16.6% |
| 1994 | 0.0258 kt | -12.5% |
| 1995 | 0.0245 kt | -5.0% |
| 1996 | 0.0213 kt | -13.1% |
| 1997 | 0.0257 kt | +20.7% |
| 1998 | 0.0338 kt | +31.5% |
| 1999 | 0.0302 kt | -10.7% |
| 2000 | 0.0425 kt | +40.7% |
| 2001 | 0.0457 kt | +7.5% |
| 2002 | 0.0486 kt | +6.3% |
| 2003 | 0.0396 kt | -18.5% |
| 2004 | 0.0556 kt | +40.4% |
| 2005 | 0.0385 kt | -30.8% |
| 2006 | 0.0502 kt | +30.4% |
| 2007 | 0.0522 kt | +4.0% |
| 2008 | 0.0639 kt | +22.4% |
| 2009 | 0.056 kt | -12.4% |
| 2010 | 0.0407 kt | -27.3% |
| 2011 | 0.0447 kt | +9.8% |
| 2012 | 0.0542 kt | +21.3% |
| 2013 | 0.0468 kt | -13.7% |
| 2014 | 0.0407 kt | -13.0% |
| 2015 | 0.0441 kt | +8.4% |
| 2016 | 0.0597 kt | +35.4% |
| 2017 | 0.0589 kt | -1.3% |
| 2018 | 0.0524 kt | -11.0% |
| 2019 | 0.0626 kt | +19.5% |
| 2020 | 0.0735 kt | +17.4% |
| 2021 | 0.0692 kt | -5.9% |
| 2022 | 0.0724 kt | +4.6% |
| 2023 | 0.0676 kt | -6.6% |
| 2030 | 0.0528 kt | -21.9% |
| 2050 | 0.0542 kt | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.027 kt | 0.0213 kt | 0.0338 kt | 8 |
| 2000s | 0.0493 kt | 0.0385 kt | 0.0639 kt | 10 |
| 2010s | 0.0505 kt | 0.0407 kt | 0.0626 kt | 10 |
| 2020s | 0.0707 kt | 0.0676 kt | 0.0735 kt | 4 |
| 2030s | 0.0528 kt | 0.0528 kt | 0.0528 kt | 1 |
| 2050s | 0.0542 kt | 0.0542 kt | 0.0542 kt | 1 |
Countries ranked near Croatia
- 57 Greece 0.0634 kt compare
- 58 Pakistan 0.0623 kt compare
- 59 Switzerland 0.0577 kt compare
- 61 Republic of Korea 0.051 kt compare
- 62 Libya 0.0481 kt compare
- 63 Uzbekistan 0.0417 kt compare
More climate change data for Croatia
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
- Emissions from crops — Emissions 0.999 kt (2050)
Frequently asked questions
- What is barley — crop residues in Croatia?
- Barley — crop residues in Croatia was 0.0542 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Croatia?
- The highest recorded value was 0.0735 kt in 2020.
- What is the lowest barley — crop residues recorded in Croatia?
- The lowest recorded value was 0.0213 kt in 1996.
- How does Croatia rank for barley — crop residues?
- Croatia ranks 60th out of 106 countries with data for 2050.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).