Croatia vs Libya: Barley — Crop residues (Emissions N2O)

Croatia
0.0542 kt
in 2050
Libya
0.0481 kt
in 2050
Croatia rank
60th
Libya rank
62nd

Barley — Crop residues (Emissions N2O) over time

  • Croatia
  • Libya
00.020.040.060.08196120052050

How they compare

Croatia currently reports 0.0542 kt against 0.0481 kt in Libya, a difference of 0.0061 kt.

That makes Croatia's figure about 1.1 times Libya's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Libya ahead.

Croatia ranks 60th and Libya ranks 62nd of 106 countries.

Croatia has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Croatia Libya Difference Ahead
1990s 0.027 kt 0.0219 kt 0.0051 kt Croatia
2000s 0.0493 kt 0.0391 kt 0.0102 kt Croatia
2010s 0.0505 kt 0.0356 kt 0.0149 kt Croatia
2020s 0.0707 kt 0.0285 kt 0.0422 kt Croatia
2030s 0.0528 kt 0.0438 kt 0.009 kt Croatia
2050s 0.0542 kt 0.0481 kt 0.0061 kt Croatia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Croatia or Libya?
Croatia, at 0.0542 kt against 0.0481 kt in Libya as of 2050.
What is the difference in barley — crop residues between Croatia and Libya?
0.0061 kt, with Croatia ahead.
How many years of comparable data are there for Croatia and Libya?
34 years are reported by both, from 1992 to 2050.
How do Croatia and Libya rank globally for barley — crop residues?
Croatia ranks 60th and Libya ranks 62nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Croatia vs Libya: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 October 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/croatia/libya/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).