Barley — Crop residues in Libya

Libya: Barley — Crop residues was 0.0481 kt in 2050. ▼ Falling

Latest (2050)
0.0481 kt
World rank
62nd
of 106 countries
All-time high
0.0843 kt
in 1976
All-time low
0.01 kt
in 1995
Years of data
65
1961–2050

Barley — Crop residues in Libya, 1961–2050

00.020.040.060.08196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Libya is 0.0481 kt, measured in 2050.

Over the whole period, barley — crop residues in Libya peaked at 0.0843 kt in 1976 and was at its lowest, 0.01 kt, in 1995.

That places Libya 62nd out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently falling across the 65 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0568 kt 0.0483 kt 0.063 kt 9
1970s 0.0569 kt 0.0241 kt 0.0843 kt 10
1980s 0.0466 kt 0.0345 kt 0.0731 kt 10
1990s 0.0288 kt 0.01 kt 0.0602 kt 10
2000s 0.0391 kt 0.0361 kt 0.0419 kt 10
2010s 0.0356 kt 0.0247 kt 0.0409 kt 10
2020s 0.0285 kt 0.0278 kt 0.0287 kt 4
2030s 0.0438 kt 0.0438 kt 0.0438 kt 1
2050s 0.0481 kt 0.0481 kt 0.0481 kt 1

Countries ranked near Libya

  1. 59 Switzerland 0.0577 kt compare
  2. 60 Croatia 0.0542 kt compare
  3. 61 Republic of Korea 0.051 kt compare
  4. 63 Uzbekistan 0.0417 kt compare
  5. 64 Chile 0.0378 kt compare
  6. 65 North Macedonia 0.0356 kt compare
  7. 65 Zimbabwe 0.0356 kt compare

See the full ranking of 147 places →

More climate change data for Libya

All data for Libya →

Frequently asked questions

What is barley — crop residues in Libya?
Barley — crop residues in Libya was 0.0481 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Libya?
The highest recorded value was 0.0843 kt in 1976.
What is the lowest barley — crop residues recorded in Libya?
The lowest recorded value was 0.01 kt in 1995.
How does Libya rank for barley — crop residues?
Libya ranks 62nd out of 106 countries with data for 2050.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/libya/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).