Barley — Crop residues in Zimbabwe

Zimbabwe: Barley — Crop residues was 0.0356 kt in 2050. ◆ Volatile

Latest (2050)
0.0356 kt
World rank
65th
of 106 countries
All-time high
0.0356 kt
in 2050
All-time low
0.0003 kt
in 1961
Years of data
65
1961–2050

Barley — Crop residues in Zimbabwe, 1961–2050

00.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Zimbabwe recorded 0.0356 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Zimbabwe peaked at 0.0356 kt in 2050 and was at its lowest, 0.0003 kt, in 1961.

Zimbabwe ranks 65th of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Zimbabwe, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Zimbabwe, 1961 to 2050.
Year kt Change
1961 0.0003 kt
1962 0.0004 kt +33.3%
1963 0.0004 kt +0.0%
1964 0.0003 kt -25.0%
1965 0.0003 kt +0.0%
1966 0.0003 kt +0.0%
1967 0.0004 kt +33.3%
1968 0.0004 kt +0.0%
1969 0.0005 kt +25.0%
1970 0.0006 kt +20.0%
1971 0.0008 kt +33.3%
1972 0.0008 kt +0.0%
1973 0.0009 kt +12.5%
1974 0.0009 kt +0.0%
1975 0.0049 kt +444.4%
1976 0.0046 kt -6.1%
1977 0.0046 kt +0.0%
1978 0.0043 kt -6.5%
1979 0.0053 kt +23.3%
1980 0.0053 kt +0.0%
1981 0.0074 kt +39.6%
1982 0.0087 kt +17.6%
1983 0.0029 kt -66.7%
1984 0.002 kt -31.0%
1985 0.0056 kt +180.0%
1986 0.0064 kt +14.3%
1987 0.0049 kt -23.4%
1988 0.0062 kt +26.5%
1989 0.0064 kt +3.2%
1990 0.0059 kt -7.8%
1991 0.0071 kt +20.3%
1992 0.0011 kt -84.5%
1993 0.0074 kt +572.7%
1994 0.0073 kt -1.4%
1995 0.0028 kt -61.6%
1996 0.0067 kt +139.3%
1997 0.0104 kt +55.2%
1998 0.0127 kt +22.1%
1999 0.0037 kt -70.9%
2000 0.0071 kt +91.9%
2001 0.0056 kt -21.1%
2002 0.0037 kt -33.9%
2003 0.0135 kt +264.9%
2004 0.0081 kt -40.0%
2005 0.0096 kt +18.5%
2006 0.0121 kt +26.0%
2007 0.0108 kt -10.7%
2008 0.0112 kt +3.7%
2009 0.0108 kt -3.6%
2010 0.0111 kt +2.8%
2011 0.0111 kt +0.0%
2012 0.0113 kt +1.8%
2013 0.0116 kt +2.7%
2014 0.012 kt +3.4%
2015 0.0123 kt +2.5%
2016 0.0123 kt +0.0%
2017 0.0125 kt +1.6%
2018 0.0127 kt +1.6%
2019 0.0129 kt +1.6%
2020 0.0127 kt -1.6%
2021 0.0127 kt +0.0%
2022 0.0129 kt +1.6%
2023 0.013 kt +0.8%
2030 0.0235 kt +80.8%
2050 0.0356 kt +51.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0004 kt 0.0003 kt 0.0005 kt 9
1970s 0.0028 kt 0.0006 kt 0.0053 kt 10
1980s 0.0056 kt 0.002 kt 0.0087 kt 10
1990s 0.0065 kt 0.0011 kt 0.0127 kt 10
2000s 0.0092 kt 0.0037 kt 0.0135 kt 10
2010s 0.012 kt 0.0111 kt 0.0129 kt 10
2020s 0.0128 kt 0.0127 kt 0.013 kt 4
2030s 0.0235 kt 0.0235 kt 0.0235 kt 1
2050s 0.0356 kt 0.0356 kt 0.0356 kt 1

Countries ranked near Zimbabwe

  1. 62 Libya 0.0481 kt compare
  2. 63 Uzbekistan 0.0417 kt compare
  3. 64 Chile 0.0378 kt compare
  4. 65 North Macedonia 0.0356 kt compare
  5. 67 Japan 0.0341 kt compare
  6. 68 Armenia 0.0315 kt compare

See the full ranking of 147 places →

More climate change data for Zimbabwe

All data for Zimbabwe →

Frequently asked questions

What is barley — crop residues in Zimbabwe?
Barley — crop residues in Zimbabwe was 0.0356 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Zimbabwe?
The highest recorded value was 0.0356 kt in 2050.
What is the lowest barley — crop residues recorded in Zimbabwe?
The lowest recorded value was 0.0003 kt in 1961.
How does Zimbabwe rank for barley — crop residues?
Zimbabwe ranks 65th out of 106 countries with data for 2050.
Where does this Zimbabwe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Zimbabwe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/zimbabwe/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).