Chile vs Zimbabwe: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Chile
- Zimbabwe
How they compare
Chile currently reports 0.0378 kt against 0.0356 kt in Zimbabwe, a difference of 0.0022 kt.
That makes Chile's figure about 1.1 times Zimbabwe's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Chile ahead.
Chile ranks 64th and Zimbabwe ranks 65th of 106 countries.
Chile has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chile | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0233 kt | 0.0004 kt | 0.0229 kt | Chile |
| 1970s | 0.031 kt | 0.0028 kt | 0.0282 kt | Chile |
| 1980s | 0.0206 kt | 0.0056 kt | 0.015 kt | Chile |
| 1990s | 0.0217 kt | 0.0065 kt | 0.0151 kt | Chile |
| 2000s | 0.019 kt | 0.0092 kt | 0.0097 kt | Chile |
| 2010s | 0.0242 kt | 0.012 kt | 0.0122 kt | Chile |
| 2020s | 0.0338 kt | 0.0128 kt | 0.021 kt | Chile |
| 2030s | 0.0329 kt | 0.0235 kt | 0.0094 kt | Chile |
| 2050s | 0.0378 kt | 0.0356 kt | 0.0022 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or Zimbabwe?
- Chile, at 0.0378 kt against 0.0356 kt in Zimbabwe as of 2050.
- What is the difference in barley — crop residues between Chile and Zimbabwe?
- 0.0022 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Zimbabwe?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Zimbabwe rank globally for barley — crop residues?
- Chile ranks 64th and Zimbabwe ranks 65th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).