Barley — Crop residues in Chile

Chile: Barley — Crop residues was 0.0378 kt in 2050. ▲ Rising

Latest (2050)
0.0378 kt
World rank
64th
of 106 countries
All-time high
0.0461 kt
in 2019
All-time low
0.0111 kt
in 2015
Years of data
65
1961–2050

Barley — Crop residues in Chile, 1961–2050

0.010.020.030.040.05196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Chile is 0.0378 kt, measured in 2050.

Over the whole period, barley — crop residues in Chile peaked at 0.0461 kt in 2019 and was at its lowest, 0.0111 kt, in 2015.

That places Chile 64th out of 106 countries with data for 2050, putting it in the middle of the range.

The long-run direction has been consistently rising across the 65 years of available data.

Barley — Crop residues in Chile, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Chile, 1961 to 2050.
Year kt Change
1961 0.0194 kt
1962 0.0195 kt +0.5%
1963 0.0183 kt -6.2%
1964 0.0209 kt +14.2%
1965 0.0191 kt -8.6%
1966 0.0221 kt +15.7%
1967 0.0293 kt +32.6%
1968 0.0397 kt +35.5%
1969 0.021 kt -47.1%
1970 0.0249 kt +18.6%
1971 0.0287 kt +15.3%
1972 0.0355 kt +23.7%
1973 0.0287 kt -19.2%
1974 0.039 kt +35.9%
1975 0.0316 kt -19.0%
1976 0.0243 kt -23.1%
1977 0.0359 kt +47.7%
1978 0.0324 kt -9.7%
1979 0.0292 kt -9.9%
1980 0.0266 kt -8.9%
1981 0.0235 kt -11.7%
1982 0.0301 kt +28.1%
1983 0.019 kt -36.9%
1984 0.0185 kt -2.6%
1985 0.021 kt +13.5%
1986 0.0163 kt -22.4%
1987 0.0116 kt -28.8%
1988 0.0192 kt +65.5%
1989 0.02 kt +4.2%
1990 0.0215 kt +7.5%
1991 0.0252 kt +17.2%
1992 0.0253 kt +0.4%
1993 0.0196 kt -22.5%
1994 0.0235 kt +19.9%
1995 0.0212 kt -9.8%
1996 0.0156 kt -26.4%
1997 0.0189 kt +21.2%
1998 0.0264 kt +39.7%
1999 0.0194 kt -26.5%
2000 0.014 kt -27.8%
2001 0.015 kt +7.1%
2002 0.0176 kt +17.3%
2003 0.0176 kt +0.0%
2004 0.0127 kt -27.8%
2005 0.0232 kt +82.7%
2006 0.031 kt +33.6%
2007 0.0199 kt -35.8%
2008 0.0218 kt +9.5%
2009 0.0169 kt -22.5%
2010 0.0217 kt +28.4%
2011 0.0272 kt +25.3%
2012 0.0171 kt -37.1%
2013 0.0177 kt +3.5%
2014 0.0185 kt +4.5%
2015 0.0111 kt -40.0%
2016 0.024 kt +116.2%
2017 0.0209 kt -12.9%
2018 0.0376 kt +79.9%
2019 0.0461 kt +22.6%
2020 0.0426 kt -7.6%
2021 0.035 kt -17.8%
2022 0.0244 kt -30.3%
2023 0.0332 kt +36.1%
2030 0.0329 kt -0.9%
2050 0.0378 kt +14.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0233 kt 0.0183 kt 0.0397 kt 9
1970s 0.031 kt 0.0243 kt 0.039 kt 10
1980s 0.0206 kt 0.0116 kt 0.0301 kt 10
1990s 0.0217 kt 0.0156 kt 0.0264 kt 10
2000s 0.019 kt 0.0127 kt 0.031 kt 10
2010s 0.0242 kt 0.0111 kt 0.0461 kt 10
2020s 0.0338 kt 0.0244 kt 0.0426 kt 4
2030s 0.0329 kt 0.0329 kt 0.0329 kt 1
2050s 0.0378 kt 0.0378 kt 0.0378 kt 1

Countries ranked near Chile

  1. 61 Republic of Korea 0.051 kt compare
  2. 62 Libya 0.0481 kt compare
  3. 63 Uzbekistan 0.0417 kt compare
  4. 65 North Macedonia 0.0356 kt compare
  5. 65 Zimbabwe 0.0356 kt compare
  6. 67 Japan 0.0341 kt compare

See the full ranking of 147 places →

More climate change data for Chile

All data for Chile →

Frequently asked questions

What is barley — crop residues in Chile?
Barley — crop residues in Chile was 0.0378 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Chile?
The highest recorded value was 0.0461 kt in 2019.
What is the lowest barley — crop residues recorded in Chile?
The lowest recorded value was 0.0111 kt in 2015.
How does Chile rank for barley — crop residues?
Chile ranks 64th out of 106 countries with data for 2050.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/chile/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).