Chile vs Japan: Barley — Crop residues (Emissions N2O)
Barley — Crop residues (Emissions N2O) over time
- Chile
- Japan
How they compare
Chile currently reports 0.0378 kt against 0.0341 kt in Japan, a difference of 0.0037 kt.
That makes Chile's figure about 1.1 times Japan's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was Japan ahead.
Chile ranks 64th and Japan ranks 67th of 106 countries.
Across the 9 decades both report, Chile averaged higher in 1 and Japan in 8.
Head to head by decade
| Decade | Chile | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0233 kt | 0.3174 kt | 0.2942 kt | Japan |
| 1970s | 0.031 kt | 0.0775 kt | 0.0465 kt | Japan |
| 1980s | 0.0206 kt | 0.0895 kt | 0.0689 kt | Japan |
| 1990s | 0.0217 kt | 0.0568 kt | 0.0351 kt | Japan |
| 2000s | 0.019 kt | 0.0466 kt | 0.0276 kt | Japan |
| 2010s | 0.0242 kt | 0.0429 kt | 0.0187 kt | Japan |
| 2020s | 0.0338 kt | 0.0538 kt | 0.02 kt | Japan |
| 2030s | 0.0329 kt | 0.0396 kt | 0.0067 kt | Japan |
| 2050s | 0.0378 kt | 0.0341 kt | 0.0037 kt | Chile |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher barley — crop residues, Chile or Japan?
- Chile, at 0.0378 kt against 0.0341 kt in Japan as of 2050.
- What is the difference in barley — crop residues between Chile and Japan?
- 0.0037 kt, with Chile ahead.
- How many years of comparable data are there for Chile and Japan?
- 65 years are reported by both, from 1961 to 2050.
- How do Chile and Japan rank globally for barley — crop residues?
- Chile ranks 64th and Japan ranks 67th of 106 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).