Barley — Crop residues in Japan

Japan: Barley — Crop residues was 0.0341 kt in 2050. ◆ Volatile

Latest (2050)
0.0341 kt
World rank
67th
of 106 countries
All-time high
0.4766 kt
in 1961
All-time low
0.0341 kt
in 2050
Years of data
65
1961–2050

Barley — Crop residues in Japan, 1961–2050

00.10.20.30.40.5196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2050, barley — crop residues in Japan stood at 0.0341 kt. That is the lowest value across all 65 years on record.

Over the whole period, barley — crop residues in Japan peaked at 0.4766 kt in 1961 and was at its lowest, 0.0341 kt, in 2050.

That places Japan 67th out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Japan, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Japan, 1961 to 2050.
Year kt Change
1961 0.4766 kt
1962 0.4171 kt -12.5%
1963 0.4188 kt +0.4%
1964 0.296 kt -29.3%
1965 0.2965 kt +0.2%
1966 0.2665 kt -10.1%
1967 0.248 kt -6.9%
1968 0.2417 kt -2.5%
1969 0.1957 kt -19.0%
1970 0.1407 kt -28.1%
1971 0.1199 kt -14.8%
1972 0.0791 kt -34.0%
1973 0.0526 kt -33.5%
1974 0.0558 kt +6.1%
1975 0.0533 kt -4.5%
1976 0.0514 kt -3.6%
1977 0.0502 kt -2.3%
1978 0.0767 kt +52.8%
1979 0.0952 kt +24.1%
1980 0.0916 kt -3.8%
1981 0.0911 kt -0.5%
1982 0.0925 kt +1.5%
1983 0.0905 kt -2.2%
1984 0.0931 kt +2.9%
1985 0.089 kt -4.4%
1986 0.0817 kt -8.2%
1987 0.0838 kt +2.6%
1988 0.0935 kt +11.6%
1989 0.0878 kt -6.1%
1990 0.0818 kt -6.8%
1991 0.0675 kt -17.5%
1992 0.0673 kt -0.3%
1993 0.066 kt -1.9%
1994 0.0525 kt -20.5%
1995 0.0508 kt -3.2%
1996 0.0536 kt +5.5%
1997 0.0455 kt -15.1%
1998 0.0351 kt -22.9%
1999 0.0474 kt +35.0%
2000 0.0494 kt +4.2%
2001 0.0485 kt -1.8%
2002 0.0512 kt +5.6%
2003 0.0472 kt -7.8%
2004 0.0469 kt -0.6%
2005 0.0432 kt -7.9%
2006 0.0412 kt -4.6%
2007 0.0455 kt +10.4%
2008 0.0503 kt +10.5%
2009 0.0427 kt -15.1%
2010 0.039 kt -8.7%
2011 0.0414 kt +6.2%
2012 0.0416 kt +0.5%
2013 0.0436 kt +4.8%
2014 0.041 kt -6.0%
2015 0.0426 kt +3.9%
2016 0.0413 kt -3.1%
2017 0.0442 kt +7.0%
2018 0.0421 kt -4.8%
2019 0.052 kt +23.5%
2020 0.052 kt +0.0%
2021 0.0546 kt +5.0%
2022 0.0543 kt -0.5%
2023 0.0542 kt -0.2%
2030 0.0396 kt -26.9%
2050 0.0341 kt -13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.3174 kt 0.1957 kt 0.4766 kt 9
1970s 0.0775 kt 0.0502 kt 0.1407 kt 10
1980s 0.0895 kt 0.0817 kt 0.0935 kt 10
1990s 0.0568 kt 0.0351 kt 0.0818 kt 10
2000s 0.0466 kt 0.0412 kt 0.0512 kt 10
2010s 0.0429 kt 0.039 kt 0.052 kt 10
2020s 0.0538 kt 0.052 kt 0.0546 kt 4
2030s 0.0396 kt 0.0396 kt 0.0396 kt 1
2050s 0.0341 kt 0.0341 kt 0.0341 kt 1

Countries ranked near Japan

  1. 64 Chile 0.0378 kt compare
  2. 65 North Macedonia 0.0356 kt compare
  3. 65 Zimbabwe 0.0356 kt compare
  4. 68 Armenia 0.0315 kt compare
  5. 69 Kenya 0.0288 kt compare
  6. 70 Tajikistan 0.0285 kt compare

See the full ranking of 147 places →

More climate change data for Japan

All data for Japan →

Frequently asked questions

What is barley — crop residues in Japan?
Barley — crop residues in Japan was 0.0341 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Japan?
The highest recorded value was 0.4766 kt in 1961.
What is the lowest barley — crop residues recorded in Japan?
The lowest recorded value was 0.0341 kt in 2050.
How does Japan rank for barley — crop residues?
Japan ranks 67th out of 106 countries with data for 2050.
Where does this Japan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Japan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/japan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).