Barley — Crop residues in Kenya

Kenya: Barley — Crop residues was 0.0288 kt in 2050. ◆ Volatile

Latest (2050)
0.0288 kt
World rank
69th
of 106 countries
All-time high
0.0288 kt
in 2050
All-time low
0.0023 kt
in 1967
Years of data
65
1961–2050

Barley — Crop residues in Kenya, 1961–2050

00.010.020.03196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Kenya recorded 0.0288 kt for barley — crop residues in 2050. That is the highest value across all 65 years on record.

Over the whole period, barley — crop residues in Kenya peaked at 0.0288 kt in 2050 and was at its lowest, 0.0023 kt, in 1967.

That places Kenya 69th out of 106 countries with data for 2050, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Kenya, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Kenya, 1961 to 2050.
Year kt Change
1961 0.0041 kt
1962 0.0035 kt -14.6%
1963 0.0054 kt +54.3%
1964 0.0051 kt -5.6%
1965 0.0037 kt -27.5%
1966 0.0039 kt +5.4%
1967 0.0023 kt -41.0%
1968 0.0035 kt +52.2%
1969 0.0033 kt -5.7%
1970 0.0045 kt +36.4%
1971 0.0059 kt +31.1%
1972 0.0049 kt -16.9%
1973 0.0092 kt +87.8%
1974 0.0091 kt -1.1%
1975 0.0096 kt +5.5%
1976 0.0107 kt +11.5%
1977 0.0152 kt +42.1%
1978 0.0131 kt -13.8%
1979 0.0237 kt +80.9%
1980 0.0165 kt -30.4%
1981 0.0145 kt -12.1%
1982 0.0155 kt +6.9%
1983 0.0118 kt -23.9%
1984 0.0032 kt -72.9%
1985 0.0032 kt +0.0%
1986 0.004 kt +25.0%
1987 0.0056 kt +40.0%
1988 0.007 kt +25.0%
1989 0.0112 kt +60.0%
1990 0.0111 kt -0.9%
1991 0.0113 kt +1.8%
1992 0.0116 kt +2.7%
1993 0.0101 kt -12.9%
1994 0.0096 kt -5.0%
1995 0.0094 kt -2.1%
1996 0.0099 kt +5.3%
1997 0.0138 kt +39.4%
1998 0.006 kt -56.5%
1999 0.0108 kt +80.0%
2000 0.0114 kt +5.6%
2001 0.0261 kt +128.9%
2002 0.0221 kt -15.3%
2003 0.0064 kt -71.0%
2004 0.0095 kt +48.4%
2005 0.0098 kt +3.2%
2006 0.0191 kt +94.9%
2007 0.0108 kt -43.5%
2008 0.0107 kt -0.9%
2009 0.0101 kt -5.6%
2010 0.0158 kt +56.4%
2011 0.0153 kt -3.2%
2012 0.0166 kt +8.5%
2013 0.0136 kt -18.1%
2014 0.0156 kt +14.7%
2015 0.012 kt -23.1%
2016 0.0145 kt +20.8%
2017 0.0179 kt +23.4%
2018 0.0181 kt +1.1%
2019 0.0136 kt -24.9%
2020 0.0083 kt -39.0%
2021 0.0082 kt -1.2%
2022 0.0049 kt -40.2%
2023 0.0081 kt +65.3%
2030 0.0201 kt +148.1%
2050 0.0288 kt +43.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.0039 kt 0.0023 kt 0.0054 kt 9
1970s 0.0106 kt 0.0045 kt 0.0237 kt 10
1980s 0.0092 kt 0.0032 kt 0.0165 kt 10
1990s 0.0104 kt 0.006 kt 0.0138 kt 10
2000s 0.0136 kt 0.0064 kt 0.0261 kt 10
2010s 0.0153 kt 0.012 kt 0.0181 kt 10
2020s 0.0074 kt 0.0049 kt 0.0083 kt 4
2030s 0.0201 kt 0.0201 kt 0.0201 kt 1
2050s 0.0288 kt 0.0288 kt 0.0288 kt 1

Countries ranked near Kenya

  1. 67 Japan 0.0341 kt compare
  2. 68 Armenia 0.0315 kt compare
  3. 70 Tajikistan 0.0285 kt compare
  4. 71 Eritrea 0.028 kt compare
  5. 72 Turkmenistan 0.0244 kt compare

See the full ranking of 147 places →

More climate change data for Kenya

All data for Kenya →

Frequently asked questions

What is barley — crop residues in Kenya?
Barley — crop residues in Kenya was 0.0288 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Kenya?
The highest recorded value was 0.0288 kt in 2050.
What is the lowest barley — crop residues recorded in Kenya?
The lowest recorded value was 0.0023 kt in 1967.
How does Kenya rank for barley — crop residues?
Kenya ranks 69th out of 106 countries with data for 2050.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/kenya/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).