Kenya vs Turkmenistan: Barley — Crop residues

Kenya
0.0288 kt
in 2050
Turkmenistan
0.0244 kt
in 2050
Kenya rank
69th
Turkmenistan rank
72nd

Barley — Crop residues over time

  • Kenya
  • Turkmenistan
00.020.040.060.08196120052050

How they compare

Kenya currently reports 0.0288 kt against 0.0244 kt in Turkmenistan, a difference of 0.0044 kt.

That makes Kenya's figure about 1.2 times Turkmenistan's.

The two have swapped places 5 times across 34 shared years of data; in 1992 it was Turkmenistan ahead.

Kenya ranks 69th and Turkmenistan ranks 72nd of 106 countries.

Across the 6 decades both report, Kenya averaged higher in 3 and Turkmenistan in 3.

Head to head by decade

Decade Kenya Turkmenistan Difference Ahead
1990s 0.0101 kt 0.029 kt 0.0188 kt Turkmenistan
2000s 0.0136 kt 0.0116 kt 0.002 kt Kenya
2010s 0.0153 kt 0.0055 kt 0.0098 kt Kenya
2020s 0.0074 kt 0.0438 kt 0.0364 kt Turkmenistan
2030s 0.0201 kt 0.0211 kt 0.001 kt Turkmenistan
2050s 0.0288 kt 0.0244 kt 0.0044 kt Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Kenya or Turkmenistan?
Kenya, at 0.0288 kt against 0.0244 kt in Turkmenistan as of 2050.
What is the difference in barley — crop residues between Kenya and Turkmenistan?
0.0044 kt, with Kenya ahead.
How many years of comparable data are there for Kenya and Turkmenistan?
34 years are reported by both, from 1992 to 2050.
How do Kenya and Turkmenistan rank globally for barley — crop residues?
Kenya ranks 69th and Turkmenistan ranks 72nd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Turkmenistan: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/kenya/turkmenistan/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).