Barley — Crop residues in Turkmenistan
Turkmenistan: Barley — Crop residues was 0.0244 kt in 2050. ◆ Volatile
Barley — Crop residues in Turkmenistan, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Turkmenistan recorded 0.0244 kt for barley — crop residues in 2050.
Over the whole period, barley — crop residues in Turkmenistan peaked at 0.0714 kt in 2023 and was at its lowest, 0.0007 kt, in 2008.
That places Turkmenistan 72nd out of 106 countries with data for 2050, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Barley — Crop residues in Turkmenistan, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.0323 kt | — |
| 1993 | 0.0493 kt | +52.6% |
| 1994 | 0.0505 kt | +2.4% |
| 1995 | 0.0578 kt | +14.5% |
| 1996 | 0.01 kt | -82.7% |
| 1997 | 0.014 kt | +40.0% |
| 1998 | 0.0087 kt | -37.9% |
| 1999 | 0.0092 kt | +5.7% |
| 2000 | 0.0096 kt | +4.3% |
| 2001 | 0.0094 kt | -2.1% |
| 2002 | 0.014 kt | +48.9% |
| 2003 | 0.0161 kt | +15.0% |
| 2004 | 0.0191 kt | +18.6% |
| 2005 | 0.0201 kt | +5.2% |
| 2006 | 0.0228 kt | +13.4% |
| 2007 | 0.0022 kt | -90.4% |
| 2008 | 0.0007 kt | -68.2% |
| 2009 | 0.0018 kt | +157.1% |
| 2010 | 0.006 kt | +233.3% |
| 2011 | 0.0019 kt | -68.3% |
| 2012 | 0.0048 kt | +152.6% |
| 2013 | 0.0083 kt | +72.9% |
| 2014 | 0.0084 kt | +1.2% |
| 2015 | 0.0085 kt | +1.2% |
| 2016 | 0.0059 kt | -30.6% |
| 2017 | 0.004 kt | -32.2% |
| 2018 | 0.0031 kt | -22.5% |
| 2019 | 0.0044 kt | +41.9% |
| 2020 | 0.0052 kt | +18.2% |
| 2021 | 0.0467 kt | +798.1% |
| 2022 | 0.0519 kt | +11.1% |
| 2023 | 0.0714 kt | +37.6% |
| 2030 | 0.0211 kt | -70.4% |
| 2050 | 0.0244 kt | +15.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.029 kt | 0.0087 kt | 0.0578 kt | 8 |
| 2000s | 0.0116 kt | 0.0007 kt | 0.0228 kt | 10 |
| 2010s | 0.0055 kt | 0.0019 kt | 0.0085 kt | 10 |
| 2020s | 0.0438 kt | 0.0052 kt | 0.0714 kt | 4 |
| 2030s | 0.0211 kt | 0.0211 kt | 0.0211 kt | 1 |
| 2050s | 0.0244 kt | 0.0244 kt | 0.0244 kt | 1 |
Countries ranked near Turkmenistan
More climate change data for Turkmenistan
- Emissions from livestock — Emissions (CO2eq) 10,722 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2,821 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 7,901 kt (2050)
- Emissions from livestock — Emissions 10.65 kt (2050)
- Emissions from livestock — Emissions 282.16 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,665 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,374 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 291.28 kt (2050)
- Emissions from crops — Emissions 8.96 kt (2050)
- Emissions from crops — Emissions 10.4 kt (2050)
Frequently asked questions
- What is barley — crop residues in Turkmenistan?
- Barley — crop residues in Turkmenistan was 0.0244 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Turkmenistan?
- The highest recorded value was 0.0714 kt in 2023.
- What is the lowest barley — crop residues recorded in Turkmenistan?
- The lowest recorded value was 0.0007 kt in 2008.
- How does Turkmenistan rank for barley — crop residues?
- Turkmenistan ranks 72nd out of 106 countries with data for 2050.
- Where does this Turkmenistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).