Barley — Crop residues in Georgia
Georgia: Barley — Crop residues was 0.0202 kt in 2050. ▲ Rising
Barley — Crop residues in Georgia, 1992–2050
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2050, barley — crop residues in Georgia stood at 0.0202 kt.
Over the whole period, barley — crop residues in Georgia peaked at 0.0249 kt in 2001 and was at its lowest, 0.0056 kt, in 2012.
Georgia ranks 74th of 106 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Barley — Crop residues in Georgia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.02 kt | — |
| 1993 | 0.0116 kt | -42.0% |
| 1994 | 0.0093 kt | -19.8% |
| 1995 | 0.0101 kt | +8.6% |
| 1996 | 0.0089 kt | -11.9% |
| 1997 | 0.0135 kt | +51.7% |
| 1998 | 0.0069 kt | -48.9% |
| 1999 | 0.0134 kt | +94.2% |
| 2000 | 0.0094 kt | -29.9% |
| 2001 | 0.0249 kt | +164.9% |
| 2002 | 0.0158 kt | -36.5% |
| 2003 | 0.0137 kt | -13.3% |
| 2004 | 0.0164 kt | +19.7% |
| 2005 | 0.0183 kt | +11.6% |
| 2006 | 0.009 kt | -50.8% |
| 2007 | 0.0111 kt | +23.3% |
| 2008 | 0.0132 kt | +18.9% |
| 2009 | 0.0059 kt | -55.3% |
| 2010 | 0.0069 kt | +16.9% |
| 2011 | 0.0079 kt | +14.5% |
| 2012 | 0.0056 kt | -29.1% |
| 2013 | 0.01 kt | +78.6% |
| 2014 | 0.0076 kt | -24.0% |
| 2015 | 0.0108 kt | +42.1% |
| 2016 | 0.0121 kt | +12.0% |
| 2017 | 0.0113 kt | -6.6% |
| 2018 | 0.0146 kt | +29.2% |
| 2019 | 0.0136 kt | -6.8% |
| 2020 | 0.0118 kt | -13.2% |
| 2021 | 0.0148 kt | +25.4% |
| 2022 | 0.0146 kt | -1.4% |
| 2023 | 0.0134 kt | -8.2% |
| 2030 | 0.0174 kt | +29.9% |
| 2050 | 0.0202 kt | +16.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0117 kt | 0.0069 kt | 0.02 kt | 8 |
| 2000s | 0.0138 kt | 0.0059 kt | 0.0249 kt | 10 |
| 2010s | 0.01 kt | 0.0056 kt | 0.0146 kt | 10 |
| 2020s | 0.0137 kt | 0.0118 kt | 0.0148 kt | 4 |
| 2030s | 0.0174 kt | 0.0174 kt | 0.0174 kt | 1 |
| 2050s | 0.0202 kt | 0.0202 kt | 0.0202 kt | 1 |
Countries ranked near Georgia
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,004 kt (2050)
- Emissions from livestock — Emissions 4.3 kt (2050)
- Emissions from livestock — Emissions 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 15.83 kt (2050)
- Emissions from crops — Emissions 0.9746 kt (2050)
- Emissions from crops — Emissions 0.5655 kt (2050)
Frequently asked questions
- What is barley — crop residues in Georgia?
- Barley — crop residues in Georgia was 0.0202 kt in 2050, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley — crop residues recorded in Georgia?
- The highest recorded value was 0.0249 kt in 2001.
- What is the lowest barley — crop residues recorded in Georgia?
- The lowest recorded value was 0.0056 kt in 2012.
- How does Georgia rank for barley — crop residues?
- Georgia ranks 74th out of 106 countries with data for 2050.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).