Barley — Crop residues in Yemen

Yemen: Barley — Crop residues was 0.0208 kt in 2050. ◆ Volatile

Latest (2050)
0.0208 kt
World rank
73rd
of 106 countries
All-time high
0.0422 kt
in 1961
All-time low
0.0063 kt
in 2016
Years of data
65
1961–2050

Barley — Crop residues in Yemen, 1961–2050

0.010.020.030.04196120052050

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for barley — crop residues in Yemen is 0.0208 kt, measured in 2050.

Over the whole period, barley — crop residues in Yemen peaked at 0.0422 kt in 1961 and was at its lowest, 0.0063 kt, in 2016.

Yemen ranks 73rd of 106 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley — Crop residues in Yemen, year by year

Annual values for Barley — Crop residues (Emissions N2O) in Yemen, 1961 to 2050.
Year kt Change
1961 0.0422 kt
1962 0.0419 kt -0.7%
1963 0.0412 kt -1.7%
1964 0.0403 kt -2.2%
1965 0.0397 kt -1.5%
1966 0.0391 kt -1.5%
1967 0.039 kt -0.3%
1968 0.0387 kt -0.8%
1969 0.0378 kt -2.3%
1970 0.0374 kt -1.1%
1971 0.0369 kt -1.3%
1972 0.0333 kt -9.8%
1973 0.0288 kt -13.5%
1974 0.0203 kt -29.5%
1975 0.0192 kt -5.4%
1976 0.018 kt -6.2%
1977 0.0141 kt -21.7%
1978 0.0136 kt -3.5%
1979 0.0141 kt +3.7%
1980 0.0147 kt +4.3%
1981 0.0171 kt +16.3%
1982 0.0169 kt -1.2%
1983 0.012 kt -29.0%
1984 0.0114 kt -5.0%
1985 0.0116 kt +1.8%
1986 0.0135 kt +16.4%
1987 0.0132 kt -2.2%
1988 0.0146 kt +10.6%
1989 0.0175 kt +19.9%
1990 0.0167 kt -4.6%
1991 0.0103 kt -38.3%
1992 0.018 kt +74.8%
1993 0.0187 kt +3.9%
1994 0.018 kt -3.7%
1995 0.0182 kt +1.1%
1996 0.0161 kt -11.5%
1997 0.0148 kt -8.1%
1998 0.0167 kt +12.8%
1999 0.0126 kt -24.6%
2000 0.0126 kt +0.0%
2001 0.0137 kt +8.7%
2002 0.0123 kt -10.2%
2003 0.0097 kt -21.1%
2004 0.0088 kt -9.3%
2005 0.008 kt -9.1%
2006 0.0096 kt +20.0%
2007 0.0116 kt +20.8%
2008 0.0094 kt -19.0%
2009 0.0082 kt -12.8%
2010 0.0131 kt +59.8%
2011 0.0108 kt -17.6%
2012 0.0117 kt +8.3%
2013 0.0114 kt -2.6%
2014 0.0096 kt -15.8%
2015 0.0074 kt -22.9%
2016 0.0063 kt -14.9%
2017 0.0063 kt +0.0%
2018 0.0065 kt +3.2%
2019 0.0084 kt +29.2%
2020 0.0104 kt +23.8%
2021 0.0115 kt +10.6%
2022 0.0091 kt -20.9%
2023 0.0091 kt +0.0%
2030 0.0144 kt +58.2%
2050 0.0208 kt +44.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.04 kt 0.0378 kt 0.0422 kt 9
1970s 0.0236 kt 0.0136 kt 0.0374 kt 10
1980s 0.0142 kt 0.0114 kt 0.0175 kt 10
1990s 0.016 kt 0.0103 kt 0.0187 kt 10
2000s 0.0104 kt 0.008 kt 0.0137 kt 10
2010s 0.0092 kt 0.0063 kt 0.0131 kt 10
2020s 0.01 kt 0.0091 kt 0.0115 kt 4
2030s 0.0144 kt 0.0144 kt 0.0144 kt 1
2050s 0.0208 kt 0.0208 kt 0.0208 kt 1

Countries ranked near Yemen

  1. 70 Tajikistan 0.0285 kt compare
  2. 71 Eritrea 0.028 kt compare
  3. 72 Turkmenistan 0.0244 kt compare
  4. 74 Georgia 0.0202 kt compare
  5. 75 Portugal 0.0184 kt compare
  6. 76 Cyprus 0.0168 kt compare

See the full ranking of 147 places →

More climate change data for Yemen

All data for Yemen →

Frequently asked questions

What is barley — crop residues in Yemen?
Barley — crop residues in Yemen was 0.0208 kt in 2050, according to Food and Agriculture Organization of the United Nations.
What is the highest barley — crop residues recorded in Yemen?
The highest recorded value was 0.0422 kt in 1961.
What is the lowest barley — crop residues recorded in Yemen?
The lowest recorded value was 0.0063 kt in 2016.
How does Yemen rank for barley — crop residues?
Yemen ranks 73rd out of 106 countries with data for 2050.
Where does this Yemen data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley — Crop residues (Emissions N2O). Statizoid updates them automatically from the source API.

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Barley — Crop residues in Yemen. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/stat/barley-crop-residues-emissions-n2o-fao-tier-1/yemen-rep/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).