Tajikistan vs Yemen: Barley — Crop residues

Tajikistan
0.0285 kt
in 2050
Yemen
0.0208 kt
in 2050
Tajikistan rank
70th
Yemen rank
73rd

Barley — Crop residues over time

  • Tajikistan
  • Yemen
0.010.020.030.04196120052050

How they compare

Tajikistan currently reports 0.0285 kt against 0.0208 kt in Yemen, a difference of 0.0077 kt.

That makes Tajikistan's figure about 1.4 times Yemen's.

The two have swapped places 1 time across 34 shared years of data; in 1992 it was Yemen ahead.

Tajikistan ranks 70th and Yemen ranks 73rd of 106 countries.

Across the 6 decades both report, Tajikistan averaged higher in 5 and Yemen in 1.

Head to head by decade

Decade Tajikistan Yemen Difference Ahead
1990s 0.0091 kt 0.0166 kt 0.0075 kt Yemen
2000s 0.0153 kt 0.0104 kt 0.0049 kt Tajikistan
2010s 0.0327 kt 0.0092 kt 0.0236 kt Tajikistan
2020s 0.0386 kt 0.01 kt 0.0285 kt Tajikistan
2030s 0.0245 kt 0.0144 kt 0.0101 kt Tajikistan
2050s 0.0285 kt 0.0208 kt 0.0077 kt Tajikistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher barley — crop residues, Tajikistan or Yemen?
Tajikistan, at 0.0285 kt against 0.0208 kt in Yemen as of 2050.
What is the difference in barley — crop residues between Tajikistan and Yemen?
0.0077 kt, with Tajikistan ahead.
How many years of comparable data are there for Tajikistan and Yemen?
34 years are reported by both, from 1992 to 2050.
How do Tajikistan and Yemen rank globally for barley — crop residues?
Tajikistan ranks 70th and Yemen ranks 73rd of 106 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Barley — Crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Tajikistan vs Yemen: Barley — Crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://climate.statizoid.com/compare/barley-crop-residues-emissions-n2o-fao-tier-1/tajikistan/yemen-rep/

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About this data

Indicator
Barley — Crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
147 places, 7,969 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).